Ten Minutes with Sugar Farmer Luke Moloney | The Cultivator Spring 2019
Where do you live? Woodford Island in the Clarence Valley in northern NSW. What’s the name of the property you’reRead more.
Ettason The Go-To For Asian Foods | The Cultivator Spring 2019
Emigrating from “the motherland to the promised land” in 1979, Quoc Lim Lam left Vietnam with a plan to supplyRead more.
A Helping Hand When Happiness Matters | The Cultivator Spring 2019
For years, Manildra Group has been proud to help the Starlight Children’s Foundation brighten the lives of seriously ill andRead more.
DDGS Pellets Help To Defy Drought | The Cultivator Spring 2019
With 98.6 per cent of NSW declared in drought, regions such as the New England – normally one of ourRead more.
CO2 Plant To Create Food and Beverage Products | The Cultivator Autumn 2019
Turning hundreds of tonnes of carbon dioxide (CO2) into food-grade products for local industries every week, a strategic partnership betweenRead more.
Starch Strengthens Bonds With Indonesia | The Cultivator Autumn 2019
Despite digital disruption, the paper industry continues to grow globally – putting Manildra Group in pole position as a premierRead more.
Low GI Sugar Sweetens Tastebuds in Malaysia | The Cultivator Autumn 2019
Sunshine Sugar’s Low GI Sugar is gaining international attention since production began in the NSW Northern Rivers region in mid-2018.Read more.
The Sweet Way Sunshine Sugar is Helping Strawberry Farmers | The Cultivator Autumn 2019
Taking 20,000 punnets of unwanted strawberries from Sydney Markets and throwing in a few tonnes of white sugar from ManildraRead more.
Service Along Life’s Walk From Factory To Farm | The Cultivator Autumn 2019
Marianne Mac Smith’s introduction to factory life was as a primary school student in New Zealand during World War II.Read more.
Home Sweet Home for Robern Menz | The Cultivator Autumn 2019
As Australia’s largest producer of chocolate honeycomb, bringing back home production of the Violet Crumble – the nation’s oldest chocolateRead more.