Manildra Blog

Korea Opens Doors To All Australian Quality | The Cultivator Spring 2019

With growing demand from Korean consumers and chefs for healthier products derived from GMO-free wheat, a key market of three

First Low-Carbon Canola Oil in Bioenergy Switch | The Cultivator Spring 2019

In a multi-million-dollar cornerstone project for the Australian food processing industry, MSM Milling has become the nation’s first low-carbon canola

Sustainable Sugarcane A Source Of Bottled Water | The Cultivator Spring 2019

An all-Australian partnership to tap the naturally high water content in sugarcane for bottled beverages will yield economic and environmental

Perfect Pizza Flour | The Cultivator Spring 2019

Manildra Group has unveiled pizza flour brand Mulino Perfetto, an authentic and traditional Italian double zero (00-grade) flour, available at

Sweet Switch by Bakers Delight | The Cultivator Spring 2019

For a naturally more wholesome sweetener with full flavour, the low-GI Sunshine Sugar used in Bakers Delight’s snacking range has

We All Scream For Norco Dairy | The Cultivator Spring 2019

In sweet news for ice-cream lovers and more than 200 dairy farmers, Norco Co-operative Limited – a 100 per cent

Performance Feed On Track To Winning Post | The Cultivator Spring 2019

Manildra Group’s stockfeed division specialists are excited to re-launch our dedicated horse feed as Manildra Equine, established in 1962 as

Family at Heart of Farm Life on Belmore | The Cultivator Spring 2019

Beyond the Black Stump at Merriwagga – an iconic area of Australian pioneering history on the Kidman Way in the

Fragrant Garden In A Glass | The Cultivator Spring 2019

The scents in Distillery Botanica spirits evoke reminders of another place in time, at the moment of first sip. On

Breed and Feed Deliver Cream of Crop | The Cultivator Spring 2019

In the picturesque South Coast of NSW, overlooking the Pacific Ocean at Gerroa, prize Holstein cattle are bred by dairy

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A key member of our stockfeed team, Andrew Lloyd met with Aurely Harris, the Secretary for The Riding for Disabled Association (RDA) in Coonabarabran to donate a Bulka Bag of our premium Equine Performance Horse Pellets.
#riding #rda #ridingfordisabled #manildra #coonabarabran #pellets #ddg #wheat #grain #stockfeed #equine #equinepellets #thankafarmer #horseriding

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Our Gunnedah mill has access to high-protein hard and durum wheats. Careful wheat selection and highly-efficient purifiers at this modern facility guarantee our customers the highest-grade semolinas, with consistent quality and uniform colour, for producing premium pasta.

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As we reflect on the decade that's passed we've found ourselves deep in the Manildra archives. Check out this fantastic photograph of wheat sacks piled up in Manildra long before the Honan family purchased the mill in 1952.
#history #decade #manildra #wheat #flour #flourmill #archive #nsw #wheatbelt #nswwheat #farming #agriculture #familyowned

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Our Oat, Coconut and Chocolate Slice is perfect for school holidays. A classic slice recipe – this is great if you need to take something for fair, picnic or lunchbox treat. Easy, yummy and lasts well for up to a week.

Made using our The Healthy Baker retail range of flours, from our family to yours - find our range in major supermarkets. This recipe and more available here: https://www.healthybaker.com.au/recipe/oat-coconut-and-chocolate-slice/

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#happynewyear 🎉 As we reflect back on 2019, it’s been an extremely difficult year for our partners and communities that have been affected by the bushfires and drought across the country. Established in 1952, we are an 100% family owned Australian company that puts our communities first as we continue to support and employ regionally across the country, producing locally made products for export and domestic markets.
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We would like to thank you our employees, community members and partners for all your support, encouragement and strength. Together we will rise in #2020 #topnine

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