Pellets a ‘Game-Changer’ for Fat Lamb Production | The Cultivator Autumn 2019
Manildra Stockfeed DDGS Wheat Pellets have been a “game-changer” at the Bailey family’s lamb fattening operation in Central West NSWRead more.
Vital Wheat Gluten Best Thing For Sliced Bread | The Cultivator Autumn 2019
“Strength and consistency – it sounds so simple but it’s imperative to a baker’s success,” confirms Neal Bassi, President ofRead more.
Ethanol Fuels Power and Passion for Petrol-Heads | The Cultivator Autumn 2019
Turbocharging an old station wagon really drove home the value of ethanol-enhanced fuels for the duo behind Mighty Car Mods,Read more.
Producers Who Inspire: The Wood Family | The Cultivator Autumn 2019
Innovation and diversification go hand-in-hand toward the bottom-line sustainability of the Wood family’s mixed farming enterprise in NSW. From theirRead more.
Starward’s Secret Puts Australian Whisky in the Cabinet | The Cultivator Autumn 2019
An “audacious ambition” to put a modern Australian whisky on every bar in the world began with a taste forRead more.
Sustainable Feeding For Our Shared Future | The Cultivator Autumn 2019
Cows can’t compete with fish when it comes to the most sustainable food production for both people and our planet.Read more.
Black Angus Beef Up On DDGS Wheat Pellets | The Cultivator Autumn 2019
Just 1kg a day of Manildra Stockfeed DDGS Wheat Pellets delivers “phenomenal” results for early weaned calves and breeders atRead more.
Ten Minutes With Young Farmer Knox Fisher | The Cultivator Autumn 2019
What are five points that summarise your story to now? I feel privileged to have had a country upbringing onRead more.
Cow Bank Provides Path From Poverty to Prosperity | The Cultivator Autumn 2019
In one of the world’s poorest countries – where a cow is worth more than double the average rural familyRead more.