Manildra Blog

First Low-Carbon Canola Oil in Bioenergy Switch
In a multi-million-dollar cornerstone project for the Australian food processing industry, MSM Milling has become the nation’s first low-carbon canola
Sustainable Sugarcane a Source Of Bottled Water
An all-Australian partnership to tap the naturally high water content in sugarcane for bottled beverages will yield economic and environmental
Perfect Pizza Flour
Manildra Group has unveiled pizza flour brand Mulino Perfetto, an authentic and traditional Italian double zero (00-grade) flour, available at
Sweet Switch by Bakers Delight
For a naturally more wholesome sweetener with full flavour, the low-GI Sunshine Sugar used in Bakers Delight’s snacking range has
We All Scream For Norco Dairy
In sweet news for ice-cream lovers and more than 200 dairy farmers, Norco Co-operative Limited – a 100 per cent
Performance Feed On Track To Winning Post
Manildra Group’s stockfeed division specialists are excited to re-launch our dedicated horse feed as Manildra Equine, established in 1962 as
Family at Heart of Farm Life on Belmore
Beyond the Black Stump at Merriwagga – an iconic area of Australian pioneering history on the Kidman Way in the
Fragrant Garden In A Glass
The scents in Distillery Botanica spirits evoke reminders of another place in time, at the moment of first sip. On
Breed and Feed Deliver Cream of Crop
In the picturesque South Coast of NSW, overlooking the Pacific Ocean at Gerroa, prize Holstein cattle are bred by dairy
Ten Minutes with Sugar Farmer Luke Moloney
Where do you live? Woodford Island in the Clarence Valley in northern NSW. What’s the name of the property you’re