The Rise and Rise of Bakers Delight | The Cultivator Spring 2018
From a suburban Melbourne bakery opened in 1980 by Roger and Lesley Gillespie to more than 700 stores across fourRead more.
Diverse Diet During Drought Helps Herd Hold Condition | The Cultivator Spring 2018
Dairy farmer Trevor Middlebrook’s cows would normally eat up to 18 kilograms dry matter (18kgDM) a day of fresh pastureRead more.
Motorists Clean Up with E10 in the Tank | The Cultivator 2018
As ‘the voice of the motor industry’ in NSW, the Motor Traders’ Association of NSW wants motorists to have theRead more.
Producers Who Inspire: The Drady Family | The Cultivator Spring 2018
When it comes to playing the long game in agriculture, Jonathon Drady reckons it comes down to a combination ofRead more.
Local Spirit at Heart of Manly Distillery | The Cultivator Spring 2018
Sourced locally and capturing the unique essence of Australian botanicals, the gins, vodkas and whiskies made at the Manly SpiritsRead more.
A Moment of Reflection with Geoff Grace | The Cultivator Spring 2018
Geoff Grace played a key role in Manildra Group’s growth, parallel to that of Australia’s paper industry, in the 1970sRead more.
The Antoniou Pastry Dynasty | The Cultivator Spring 2018
As Australia’s leading fillo pastry producers for food service, delicatessens and supermarkets, the Antoniou family has built a dynasty onRead more.
Bio-fertiliser a Sweet Relief for Reef | The Cultivator Spring 2018
A next-generation fertiliser created in a partnership between Manildra Group, Queensland universities and State Government is planned to shake upRead more.
Pellets Worth their Weight in Wool | The Cultivator Spring 2018
Boosting average wool weight by one-third in just one season was not what Dacre and Lois Weston expected from feedingRead more.
Ten Minutes with young farmer Tom Wyatt | The Cultivator Spring 2018
Describe yourself in three words. Lanky, late and lucky. How are you involved with your family’s farming enterprise? At JedburghRead more.