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Manildra Blog

The Rise and Rise of Bakers Delight
The Rise and Rise of Bakers Delight | The Cultivator Spring 2018
From a suburban Melbourne bakery opened in 1980 by Roger and Lesley Gillespie to more than 700 stores across four
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Diverse Diet During Drought Helps Herd Hold Condition
Diverse Diet During Drought Helps Herd Hold Condition | The Cultivator Spring 2018
Dairy farmer Trevor Middlebrook’s cows would normally eat up to 18 kilograms dry matter (18kgDM) a day of fresh pasture
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Motorists Clean Up with E10 in the Tank
Motorists Clean Up with E10 in the Tank | The Cultivator 2018
As ‘the voice of the motor industry’ in NSW, the Motor Traders’ Association of NSW wants motorists to have the
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Producers Who Inspire: The Drady Family
Producers Who Inspire: The Drady Family | The Cultivator Spring 2018
When it comes to playing the long game in agriculture, Jonathon Drady reckons it comes down to a combination of
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Local Spirit at heart of Manly Distillery
Local Spirit at Heart of Manly Distillery | The Cultivator Spring 2018
Sourced locally and capturing the unique essence of Australian botanicals, the gins, vodkas and whiskies made at the Manly Spirits
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A Moment of Reflection with Geoff Grace
A Moment of Reflection with Geoff Grace | The Cultivator Spring 2018
Geoff Grace played a key role in Manildra Group’s growth, parallel to that of Australia’s paper industry, in the 1970s
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The Antoniou Pastry Dynasty
The Antoniou Pastry Dynasty | The Cultivator Spring 2018
As Australia’s leading fillo pastry producers for food service, delicatessens and supermarkets, the Antoniou family has built a dynasty on
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Bio-fertiliser a Sweet Relief for Reef
Bio-fertiliser a Sweet Relief for Reef | The Cultivator Spring 2018
A next-generation fertiliser created in a partnership between Manildra Group, Queensland universities and State Government is planned to shake up
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Pellets Worth their Weight in Wool | The Cultivator Spring 2018
Boosting average wool weight by one-third in just one season was not what Dacre and Lois Weston expected from feeding
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Ten Minutes with young farmer Tom Wyatt
Ten Minutes with young farmer Tom Wyatt | The Cultivator Spring 2018
Describe yourself in three words. Lanky, late and lucky. How are you involved with your family’s farming enterprise?  At Jedburgh
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