Manildra Blog

Manildra Group Chairman Dick Honan joined staff and MSM Milling colleagues at Asia’s biggest food innovation exhibition to showcase their

The NSW sugar industry has fared well during the extended dry period across the state. Cane crops have continued to

The launch of Sunshine Sugar’s low-GI sugar in a 25kg bag coincides with a fresh look for the all-Australian range.

From a suburban Melbourne bakery opened in 1980 by Roger and Lesley Gillespie to more than 700 stores across four

Dairy farmer Trevor Middlebrook’s cows would normally eat up to 18 kilograms dry matter (18kgDM) a day of fresh pasture

As ‘the voice of the motor industry’ in NSW, the Motor Traders’ Association of NSW wants motorists to have the

When it comes to playing the long game in agriculture, Jonathon Drady reckons it comes down to a combination of

Sourced locally and capturing the unique essence of Australian botanicals, the gins, vodkas and whiskies made at the Manly Spirits

Geoff Grace played a key role in Manildra Group’s growth, parallel to that of Australia’s paper industry, in the 1970s

As Australia’s leading fillo pastry producers for food service, delicatessens and supermarkets, the Antoniou family has built a dynasty on

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