Manildra Group has unveiled pizza flour brand Mulino Perfetto, an authentic and traditional Italian double zero (00-grade) flour, available at wholesalers throughout Australia.
Ideal for Italian pizza, Mulino Perfetto (translating to Perfect Mill) is milled from the highest quality GMO-free wheat, leaving the flour triple-sifted and unbleached.
“The beauty of great Italian pizza is all in the dough, and using the right pizza flour is integral,” said Manildra Group Head of Sales Murray Newman.
“Ideal for baking classic Italian pizza in wood-fired, gas or electric ovens, Mulino Perfetto produces a very flavourful crust.
“Withstanding long fermentation and kneading, the feedback from Italian pizza chefs has been that Mulino Perfetto delivers the perfect balance of traditional flavour and texture.”
As the most refined flour, double zero (also known as doppio zero) is part of a traditional Italian grading system (from 2 to 00) for how finely ground the flour is, and how much bran and germ have been removed. Available in 12.5kg bags, Mulino Perfetto is produced in the heart of the Central West NSW wheatbelt, at Manildra Group’s flagship state-of-the-art mill in Manildra.
“Withstanding long fermentation and kneading, the feedback from Italian pizza chefs has been that Mulino Perfetto delivers the perfect balance of traditional flavour and texture.”
Contact Manildra Group’s Customer Service team on 1800 227 862 or customerservice@manildra.com.au
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