Manildra Group has launched a series of online video tutorials to provide our food service customers step-by-step tips on crafting top-quality sweet and savoury foods from premium Australian wheat flours, bakery mixes and other specialty products.
A major flour miller of high-quality bakery ingredients since 1952, we have focused on our core range of premixes in a 12-part series of video tutorials and recipes – making it even easier for bakeries, restaurants, cafes and wholesalers to perfect their products.
The premix tutorials – featuring Vanilla Slice, Chocolate Sponge, Yeast-Raised Donuts, Brioche, No-Bake Custard, Four Seed Bread, Scone, Utility Cake, Mud Cake, Sponge Deluxe, and Complete Muffin – can be viewed online at www.youtube.com/manildragroup.
Our state-of-the-art test bakery and innovation centres in the cities of Sydney, Melbourne, Manildra and Kansas are hubs for the creation of our core range of Gem of the West and The Healthy Baker flour premixes – including sweet, savoury and bread mixes.
Staffed by highly skilled scientists, food technologists, bakers and pastry chefs, our world-leading research and development facilities also create value-added ingredients, develop new and innovative products, new processes and ingredient applications.
With rigorous evaluation for robustness and consistency, our premium premixes, supplied in 12.5kg bags, exceed quality expectations each and every time.
Online Tutorials to Make Baking a Piece of Cake