Exclusively sourcing the finest Australian GMO-free wheat, Manildra Group produces a comprehensive range of premium glucose syrups, maltodextrin powders, and brewers syrups through an integrated production process at our world-class Shoalhaven Starches facility in Nowra, New South Wales.
The key benefits of our syrups include:
Glucose
Manildra Group is Australia’s leading producer of wheat-based glucose, offering premium syrups for ice cream, baked goods, chocolate, confectionery, non-dairy creamers, nutritional products, and a wide range of beverages.
Brewers syrups
We supply Australian-made wheat-based brewer’s syrups to customers ranging from boutique breweries to some of the world’s most recognised beer brands. Our syrups can be customised to enhance flavour, fermentability, and end-product specifications, enabling lower-alcohol beers to retain their mouthfeel.
Maltodextrins
Manildra Group continuously refines maltodextrins for ultimate clarity and sweetness. These are widely used as flavour carriers, bulking agents, and texture enhancers in beverages (including non-dairy creamers and sweetened drinks), desserts, ice cream, and dairy-based foods, providing firmness and improved mouthfeel.
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