Page 35 The Cultivator - Autumn 2018
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Carnival Café banana bread
Carnival Café muffin Bread rolls served at dinner
CARNIVAL SPIRIT
Annual shopping list
Taking just one ship, based on weekly consumption, passengers on Carnival Cruise Line’s Carnival
Spirit in a year would consume:
107,120 individual steaks 50,960 kg of bananas 39,780 loaves of white bread
114,400 kg of tomatoes 135,200 kg of flour 358,800 litres of milk
221,520 kg of potatoes 1.5 million eggs 59,800 kg of butter
@ M A N I L D R A // MANILDRA GROUP THE CUL TIV A TOR // AUTUMN 2018 35
