Page 33 The Cultivator - Autumn 2018
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CRUISE CUISINE
from our backyard to world seas
A Australian-made products and home-grown ingredients to the high seas.
culinary adventure with the nation’s leading cruise operator is taking Manildra Group’s premium
Cruising the South Pacific from Australian shores for 85 years, P&O Cruises stocks its floating cities
with Manildra’s 100 per cent Australian-grown and made flour, bakery mixes and sugars, which go into
many of the more than 12,000 meals served on board daily.
E More, page 34
@ M A N I L D R A // MANILDRA GROUP THE CUL TIV A TOR // AUTUMN 2018 33
