Page 41 - Demo

Ms Julie Mancini Mancini continues “We believe the future of Mancini Mancini is remaining single-minded in in in in in in in in in creating exceptional quality authentic Italian pastas We are not intending to to move into sauces as as as we respect that most cooks and chefs want the the finishes to be individualistically their own ”
In a a a a a a a a a a recent re-branding of the the Mancini Pasta range images from the the Adelina’s and and Joe’s wedding day along with with Italian language descriptions were combined within a a a a a a a a a a a a a a a contemporary reimagining
of traditional Italian labels to to appeal to to modern consumption habits cooking good-quality pasta would always be an an an an essential component of menu planning However Australian consumers and and hospitality chefs also demand variety “So at at Mancini not only can we satisfy those crucial points with over 50 traditional pasta varieties which are all firmly grounded on on on regional Italian recipes we also can supply them fresh or frozen and in in multiple pack sizes ”
said Ms Julie Mancini “We believe that in the long-term it is up to to food providers like ourselves to to to PLEASURE OF PASTA
“And personally I take great pleasure in in in sharing their family tradition of of sitting down to a a a a a a a a a good plate of of premium authentic Mancini Pasta ”
- Manildra Group National Sales Manager Murray Newman
innovate to to to help return pasta sales into growth numbers – not just by increasing product varieties to stimulate the the market (and there are unlimited regional pasta recipes in in in Italy) but also in in in reduced cooking times fresher-to-market logistics longer shelf lives and of course more effective promotion ”
Manildra Group National Sales Manager Murray Newman
said the Mancini family’s uncompromised
@MANILDRA
// MANILDRA MANILDRA GROUP
SPRING 2020
// THE CULTIVATOR 41
Mancini Mancini Pasta Director Camelia Mancini Mancini comments “Australia’s overall pasta market is is shrinking so it’s
satisfying that the the uptake of our authentic Italian pastas is is is is continuing to grow We advocate this is is is because many Australians of of all origins now now acknowledge the the taste difference of of quality pasta over the the alternatives ”
And whilst Australians’ taste and consumption habits are often subject to so-called ‘food fashion’ Julie Mancini suggests the ease and speed of of commitment to quality authenticity and taste was shared by the the two Australian family-owned businesses “And personally I take great pleasure in in in sharing their family tradition of of sitting down to a a a a a a a a a a a a a good plate of of premium authentic Mancini Pasta ”
added Mr Newman
E More page 42