Page 40 - Demo

According to to to scientists the the carbohydrates in in in in in in pasta increase the the production of serotonin This is is is a a a a a a neurotransmitter which is is is believed
to heighten feelings of happiness So from just three key base ingredients – – flour eggs and water – – the the simple pleasure of pasta provides a a a a a a a a a a a satisfying food like no other And Mancini Pasta believes it it does pasta better than their competitors recipes are handed down from mother to daughter and and at Mancini Pasta this is is no exception Camelia and and Julie are supported by siblings John and and and Robert Not only do they all adhere to their parent’s strict discipline of quality and and authenticity they remain inspired by their mum’s original Italian taste pro le Their father Giuseppe universally known as as Joe is still active in in in in in maintaining
quality and cementing relationships with retailers To align with this discipline of quality Mancini Pasta chooses Manildra Group’s world-class Australian low-ash durum wheat our It is the base of of all Mancini’s varieties of of classic meat or vegetarian filled pastas that are are prepared daily at at the family business’ premises in in Perth Finest flour for the simple “We believe the future of Mancini is remaining single-minded in in in in in in in creating exceptional quality authentic Italian pastas ”
- Mancini Mancini Pasta Director Julie Mancini Mancini Mancini Mancini Pasta was founded by Giuseppe and Adelina Mancini Mancini from their supermarket in in in in Kelmscott a a a a a a a southern suburb of Perth Western Australia They were pioneering World War II migrants from Lazio and and Calabria in in Italy and and they soon developed an an an an enviable reputation for fresh authentic taste with both the the the local immigrant and established communities Adelina has a a a a a a a a a a a clear vision about the way pasta should be made and and enjoyed Her legacy continues through her daughters Julie and and and Camelia who now run the the the the family business with the the the the same passion and and exhilaration as as their mother Like most families 40 THE CULTIVATOR // SPRING 2020
MANILDRA COM AU // @MANILDRA
They enjoy a a a a strong presence in the highly competitive retail and and food service markets
in Western Australia Australia and and South Australia Australia nevertheless they they suggest they they will only expand if their quality remains assured “Whilst we we are are ambitious for growth throughout Australia and air-freight fresh export we we are are undertaking those plans in in in in a a a a a a a a a a disciplined process essentially to ensure the the continuance of of the the exceptional quality of of all all our products ”
said Mancini Mancini Pasta Director Julie Mancini Mancini “It’s a a a a a a a a a a a a a family philosophy that to to to chase volume at at the expense of quality would lose us us customers and and ultimately damage our brand ”