Closing the Loop in Value Chain
July 9, 2025
Through decades of adapting to better ways of adding value to our
Exceptional products you can trust
Manildra Group proudly supplies Australian-made and grown products to the retail industry, partnering with major supermarket chains, independent grocers, and online retailers both locally and internationally.
As the largest manufacturer of packaged retail wheat flours in the Australian grocery market, we deliver premium 100 per cent Australian, GMO-free private label and branded products to all major retailers.
Our specialist in-store bakery mixes are trusted by internationally recognised brands across Australia and are exported to South East Asia and North America.
Our retail range also includes premium Australian canola oils, as well as dry and liquid sugars, ensuring high-quality solutions for a variety of retail needs.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached. The Healthy Baker Plain and Self Raising flours are produced at Australia’s largest flour mill, our state-of-the-art flagship Manildra Flour Mill in the heart of the central west wheatbelt of New South Wales.
Health-conscious consumers now have the perfect baking mix with The Healthy Baker Protein Pancake Mix. Made from 100 per cent Australian GMO-free wheat, without artificial colours, flavourings or preservatives, this mix is packed with 15 grams of protein per serve in a convenient re-sealable pouch.
Our low FODMAP flour is made from 100 per cent Australian GMO-free wheat through an all-natural, chemical-free, wet extraction process to remove the high amount of Fructans in the flour.
Our low FODMAP flour is independently certified, and proven to be low in all FODMAPs at 100 grams making it suitable for all three phases of the Low FODMAP Diet.
From the highest-quality 100 per cent Australian sugarcane, Sunshine Sugar produces a premium range of raw and refined sugars and syrups —including white, caster, brown, icing, low GI sugars, molasses, syrups, and treacles.
Gem of the West flours and bakery mixes are made from premium 100 per cent GMO-free Australian wheat, grown in the fertile heart of the New South Wales wheatbelt. Carefully milled and blended for performance and versatility, the Gem of the West range is produced at our state-of-the-art Manildra Flour Mill—Australia’s largest—delivering consistent quality trusted by professional and commercial bakers alike
Mulino Perfetto Tipo 00 Pizza Flour captures the tradition of Italian-style pizza making, crafted from 100 per cent GMO-free Australian wheat and milled to the finest “00” grade for a soft, silky texture. With high protein and excellent elasticity, it delivers the strength and performance needed for perfectly crisp yet tender pizza bases. Produced at our state-of-the-art Manildra Flour Mill in New South Wales, Mulino Perfetto brings the quality of Italy’s finest flours to Australian wheat.
Through decades of adapting to better ways of adding value to our
GemMate is an all-natural, clean-label ingredient that replaces artificial preservatives, improving shelf
Showcasing transformative innovations in sustainable seaweed production for superfoods to medicine, an