Manildra Group produces the highest-quality vital wheat gluten at our state-of-the-art Shoalhaven Starches facility in Nowra, New South Wales, Australia and our cutting-edge manufacturing plant in Hamburg, Iowa, USA.
Our vital wheat gluten sets the global benchmark for performance, consistency, and versatility as a premium ingredient for enhancing protein content and texture with structural integrity in fresh baked foods, extruded snacks, pasta, and vegan plant-based products with dairy and egg substitutes.
Extracted from premium, Australian-grown, GMO-free wheat, our vital wheat gluten enhances flour quality, strengthens dough, improves elasticity and gas retention, and delivers the perfect texture for baked goods.
Trusted by industries worldwide, Manildra Group’s vital wheat gluten is used in:
Our technical team works closely with customers to deliver tailored protein solutions, ensuring optimal performance across all applications.
Have questions or are you ready to place an order? Call us directly, or fill out the form below, and we’ll get back to you as soon as possible.
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