Manildra Group produces the highest-quality modified wheat proteins at our state-of-the-art Shoalhaven Starches facility in Nowra, New South Wales, Australia and our world-class manufacturing facility in Hamburg, Iowa, United States.
Our modified wheat proteins deliver next-generation customised functionality for versatile applications, ranging from boosting plant-based protein content in beverages to achieving clean label product formulations, and optimising texture in baked foods from crusty loaves to springy cakes with processing efficiencies.
Supported by our expert technical team, our modified wheat protein range offers exceptional performance, customised functionality, nutritional excellence and clean-label solutions, meeting the growing global demand for high-performance, plant-based proteins.
Trusted by industries worldwide, Manildra Group’s modified proteins are used in:
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