Flour and Bakery Mixes

At Manildra Group, we are committed to producing the highest-quality all-Australian flours and bakery premixes that our customers can rely on.

With an unrivalled reputation for quality, reliability, innovation, and exceptional service, our world-class flour mills operate round-the-clock, equipped with cutting-edge technology and state-of-the-art Bühler equipment.

Our flour mills feature fully equipped and accredited laboratories and test bakeries, supporting the consistent production and delivery of our premium flours and bakery premixes ranging from low-protein, protein enriched, specialty, household, and customised blends.

Produced exclusively with the finest 100 per cent Australian, GMO-free wheat, our Gem of the West signature flours and bakery premixes meet the strictest tolerances in the milling industry for protein, ash, and mixing performance characteristics.

Backed by superior quality, taste, and texture, Manildra Group’s innovative range caters to a variety of applications, including sweet and savoury baked goods, pancakes, biscuits, custards, pasta, pizzas, tortillas, noodles, batters, breadings, breakfast cereals and more.

Our unwavering commitment to quality, reliability, service, and innovation makes us the trusted choice for everyone—from family kitchens to major global brands.