Flour & Bakery Mixes
Manildra Group has been a major flour miller producing superior bakery products since 1952.
Manildra Group’s state-of-the-art mills, in the heart of the New South Wales wheatbelt, produce a full range of wheat flours, bakery premixes, and associated specialty products from premium 100 per cent Australian, GMO-free wheat.
Our track record of quality, reliability, service, and innovation makes us the trusted and preferred choice from family kitchens to major Australian brands. This reputation extends globally – we export specialty flours and mixes for applications including bakery, pasta and noodles, tortilla, batter and breading, and breakfast cereals.
Competing on a global stage has required our processes to continuously evolve into world-best practice. Our flour mills boast fully equipped and accredited laboratories and quality control systems so our customers can have absolute confidence in our products’ performance and reliability.
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