Flour & Bakery Mixes
Manildra Group has been a major flour miller producing superior bakery products since 1952.
Manildra Group’s state-of-the-art mills, in the heart of the New South Wales wheatbelt, produce a full range of wheat flours, bakery premixes, and associated specialty products from premium 100 per cent Australian, GMO-free wheat.
Our track record of quality, reliability, service, and innovation makes us the trusted and preferred choice from family kitchens to major Australian brands. This reputation extends globally – we export specialty flours and mixes for applications including bakery, pasta and noodles, tortilla, batter and breading, and breakfast cereals.
Competing on a global stage has required our processes to continuously evolve into world-best practice. Our flour mills boast fully equipped and accredited laboratories and quality control systems so our customers can have absolute confidence in our products’ performance and reliability.
ORDERS AND ENQUIRIES
For all customised orders and enquiries, get in touch.