gem

Environmental Documentation

Environmental / ENVIRONMENTAL AUDITS /

Type	Drawer/File	Date Modified	Size

dir	INDEPENDENT ENVIRONMENTAL AUDIT 2013
dir	INDEPENDENT ENVIRONMENTAL AUDIT 2016
dir	INDEPENDENT ENVIRONMENTAL AUDIT 2019

SOCIALS

@manildra

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Our Gunnedah mill has access to high-protein hard and durum wheats. Careful wheat selection and highly-efficient purifiers at this modern facility guarantee our customers the highest-grade semolinas, with consistent quality and uniform colour, for producing premium pasta.

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As we reflect on the decade that's passed we've found ourselves deep in the Manildra archives. Check out this fantastic photograph of wheat sacks piled up in Manildra long before the Honan family purchased the mill in 1952.
#history #decade #manildra #wheat #flour #flourmill #archive #nsw #wheatbelt #nswwheat #farming #agriculture #familyowned

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Our Oat, Coconut and Chocolate Slice is perfect for school holidays. A classic slice recipe – this is great if you need to take something for fair, picnic or lunchbox treat. Easy, yummy and lasts well for up to a week.

Made using our The Healthy Baker retail range of flours, from our family to yours - find our range in major supermarkets. This recipe and more available here: https://www.healthybaker.com.au/recipe/oat-coconut-and-chocolate-slice/

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#happynewyear 🎉 As we reflect back on 2019, it’s been an extremely difficult year for our partners and communities that have been affected by the bushfires and drought across the country. Established in 1952, we are an 100% family owned Australian company that puts our communities first as we continue to support and employ regionally across the country, producing locally made products for export and domestic markets.
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We would like to thank you our employees, community members and partners for all your support, encouragement and strength. Together we will rise in #2020 #topnine

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Manildra Group has been a major flour miller producing superior flour and bakery mixes since 1952. Manildra Group’s state-of-the art mills, in the heart of the New South Wales wheatbelt, produce a full range of wheat flours, bakery mixes, and specialty products from premium 100 per cent Australian, GMO-free wheat.

Our track record of quality, reliability, service and innovation has made Manildra Group a trusted and preferred choice from family kitchens to major brands. This reputation extends globally – we export specialty flours and mixes for applications including bakery, pasta and noodles, tortilla, batter and breading, meat binders and breakfast cereals.

Competing on a global stage has required our processes to continuously evolve into world-best practice. Our flour mills boast fully equipped and accredited laboratories and quality control systems.

We guarantee Manildra Group’s customers can have absolute
confidence in our products’ performance and reliability. Find out more: https://www.manildra.com.au

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Our Narrandera mill is ideally located to directly access quality wheats from both dryland and irrigated crops in the MIA (Murrumbidgee Irrigation Area), producing quality flours for biscuit manufacturers, bakery mixes and specialty flours.