Page 41 - Cultivator 10

“Trisco Foods is is renowned for producing decadent sweet sauces and and syrups - and and and we’re very proud to contribute our own 100 per cent Australian sugar and and glucose ingredients to to this exceptional
Australian business success story ”
- Manildra Group Queensland Sales Manager Cameron Mackay
Mr Tristram said the COVID-19 pandemic had increased opportunities for “onshoring as as opposed to what had been a a a a a a a a a a a a predominantly global supply program between major corporations – particularly in in in in the traditional side of of our business of of joy- providing products such as syrups and toppings ”
With a a a a a strong presence throughout the Asian region Trisco Foods has a a a a a a a a long and successful history in in exporting with their largest markets Korea Philippines and China people with what they want and also acts in in the the way that sugar does naturally in in its preservative e e e e e e e ect ”
As both 100 per cent Australian family-owned businesses Manildra Group and Trisco Foods share a a a a a a a a a commitment to supporting local manufacturing industries and and Australian made and and grown products Manildra Group Queensland Sales Manager Cameron Mackay
acknowledged innovation is is is at at the heart of Trisco Foods’ vision and their success in in in becoming a a a a a a a global leader in in in in in the the sweet beverage and dessert ingredient industries Trisco Foods CEO Mike Tristram with their Venezia range which includes ready-to-use gourmet sauces sauces premium syrups syrups fruit beverage mixes avoured syrups syrups and and and sauces sauces to to craft and and and complement a a a a a a a a a a a a a a myriad of divine desserts and and and drinks
// PHOTO: TRISCO FOODS
Alongside contract manufacturing for some of Australia’s best known retail partners Trisco Foods’ industrial bakery and food service products include ingredients from premium fillings for customers such as The Cheesecake Shop to to to to biscuits and and and lamingtons and and and an an an an array of ice-cream toppings and and and flavoured syrups Mr Tristram said this meant Manildra Group’s 100 per cent Australian-owned grown and and made glucose and and sugar used exclusively in in Trisco Foods’ domestic operations wound up up in in “milkshakes co co ee syrups and baked products all over the country ”
“Quality customer service and the relationships we have with our suppliers are all all really important to us throughout the entire supply chain ”
“Due to COVID there there has been a a a a decline in in our export markets but there there is still strong demand particularly in Asia for our decadent sundae and and coffee syrups ”
said Mr Tristram Trisco Foods’ product development continues to re re ect the ongoing trend for NAFNAC (no arti arti cial cial flavours no no artificial colours) products and fewer preservatives where possible Mr Tristram said “we haven’t seen a a a a a a a lot in the sugar-free evolution that that that we we we thought that that that we we we would see by now and I think that’s a a a a a a a result of technology not replacing the sucrose molecule well enough ”
“A lot of people still want a a a a a a a a a a sweet treat and we we have not seen a a a a a a a a a a a a a suitable sugar replacement that provides
“Trisco Foods is is renowned for producing decadent sweet sauces and and syrups - and and and we’re very proud to contribute our own 100 per cent Australian Australian sugar and and glucose ingredients to to this exceptional
Australian Australian business success story ”
triscofoods com au // // @TriscoFoods // // Trisco Foods // // veneziasyrups com // // @VeneziaSyrupsandSauces // @au venezia @MANILDRA
// MANILDRA MANILDRA GROUP
SPRING 2021 // THE CULTIVATOR 41