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A400 per cent growth in in in sales within six months of of launch has made Manildra Group’s Low GI High Fibre Bread Mix one of of our
all-Australian family-owned business’ most successful consumer-adopted staple products since white bread Providing for a a a a a a sustained source of energy in in in in white bread that is both high in in in in in fibre and has a a a a a a a a low glycemic index (GI) sales of our
premium- quality bread mix in in Australia and and New Zealand account for more than 1 5 million loaves baked every month Making for a a a a a a a a a a a a a bread with the appearance characteristics and aroma of a a a a a a a a a a a a a a a a regular white loaf our
Low GI High Fibre Bread Mix absorbs more moisture for improved shelf-life and softness
– of particular appeal to consumers especially children Manildra Group National Sales Manager Murray Newman said the extraordinary growth in in sales of the the Low GI High Fibre Bread Mix since being released to to the the the market in in in October 2019 makes Manildra Group’s product product one of the the most successful consumer adopted staple products since white bread “The popularity of this product continues to grow and it it has become the number-one selling product in in Australia’s largest bakery franchise ” said Mr Newman He said the versatility of of Manildra Group’s Low GI High Fibre Bread Mix offered:
• flexibility in formulation • a a a a a a a a a a a smooth and and soft white white loaf with all the taste processes and and appearance of of regular white white bread • a a a a a great-tasting finished product enjoyed by both children and adults • low GI measured by The University of Sydney and • up to 10 per cent more bre than regular loaves Manildra Group’s Low GI High Fibre Bread Mix provides a a a a a a sustained source of energy and is high in in bre bre Low-GI high-fibre loaf demand
‘BIGGEST SINCE WHITE BREAD’
8 THE CULTIVATOR // SPRING 2020
MANILDRA MANILDRA COM AU // @MANILDRA