Page 7 - The Cultivator Edition 7 | Autumn 2020

emerging in in in Philippines
for best-practice processes reinvestment in in in state-of-the-art technology and world-leading product innovation Manildra Group Export Sales Manager
Adam Armstrong said our Australian family-owned agribusiness is a a a a a a a a a a a trusted supplier in in in in in the Philippines
“We have a a a a a a a a a loyal continually expanding customer base in in in in the the Philippines
who prioritise the the quality that Australian products are recognised for ” said Mr Armstrong “Our quality is is reflected in in how our our raw materials affect the performance of our our customers’ finished products ” A preference in in in the Philippines
for high-quality Manildra Group products includes:
• Our very clean and pure GMO-free grain-neutral spirit – preferred for locally produced alcoholic drinks • Our wheat starch is used by beer manufacturers to to to give good crunch to to to snack foods to to to improve paper quality board stiffness and and adhesion and and in the popular pansit palabok
traditional
dish • Our premium durum semolina is favoured by local pasta and and noodle-makers for the bright golden colour and and rm texture it provides • Our udon noodle our creates a a a a a chewy dough to make soft and u u u u u u u y y steamed buns such
as siopao bola-bola Manildra Group’s vital wheat gluten is also
used by Philippines
bakeries for making breads such
as the popular pan de sal traditional
rolls while our our glucose goes into making candy and and our our canola oil oil is used by manufacturers of retail cooking oil oil Manildra Group General Manager
Peter Simpson said our Australian-grown and and made ethanol wheat starch and and durum semolina all had an an an an an edge in in in the Philippines
market for quality at at competitive prices “We are also
working on innovative bakery bakery products with our our extensive range and and knowledge of bakery bakery and and savoury premixes a a a a a a a a a a a real opportunity in in a a a a a a a a a a a market dominated by franchises ” Mr Simpson told The Cultivator “Providing these franchise businesses a a a a premium-quality solution in in in a a a a a a consistent premix — which is is is of of utmost importance to this rapidly growing segment of of the Philippines
food market — is where we believe Manildra can o o o o o er er real value ” Filipino pandesals are made with Manildra Group’s our for a a a a a a a a a a a soft and and uffy traditional
bread roll // PHOTO: LUISA BRIMBLE
THE CULTIVATOR // // AUTUMN 2020 MANILDRA MANILDRA AU // // @MANILDRA @MANILDRA // // MANILDRA MANILDRA GROUP AUTUMN 2020 // // THE CULTIVATOR 7