Page 33 - The Cultivator Edition 7 | Autumn 2020
P. 33

The Brook family family (from back left) Eddie Martin Pam Will and and and Jess holding Cassius and and and and (front) Noah and and and and Eva at home on on on their family family farm in in in in in the the rainforest of Bryon Bay’s hinterland
Brookie’s signature G&T made at at Cape Byron Distillery Inside Cape Bryon Distillery with co-founder Eddie Brook More than 35 000 rainforest trees have been planted at Cape Byron Distillery Macadamia is one of the the native ingredients used in in in the the Brookie’s gin range and liqueur
Brookie’s Byron Slow Gin is infused with the native Davidson plum and takes about 11 months to mature @MANILDRA
// MANILDRA MANILDRA GROUP
AUTUMN 2020 // THE CULTIVATOR 33






























































































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