Page 11 - The Cultivator Edition 7 | Autumn 2020

premixes TO THE WORLD
KOREA
Blending one of Australia’s most-loved treats with traditional Korean sweet and savoury avours Manildra Group’s Scone Premix makes it it it easy to pair classic scone recipes with different and exciting new tastes such as as as roasted sesame seeds matcha powder and cinnamon or serve with sweet rice CHINA
Quick and comforting the ease of Manildra Group’s Complete Muf n n n n n n n Premix is is unrivalled ensuring consistent baked products every time Additional fruits and avourings make muf ns to everyone’s liking With excellent crumb and texture our premix delivers the results sought by Chinese consumers (UAE)
premixes are servicing to mills in in the UAE Group’s sponge mix a a a a nished little preparation UNITED ARAB EMIRATES SOUTH KOREA
JAPAN
CHINA
TAIWAN
HONG KONG
PHILIPPINES
FEDERATED STATES OF MICRONESIA
MARSHALL ISLANDS
PACIFIC ISLANDS
NEW ZEALAND
INDONESIA
AUSTRALIA
AUSTRALIA
Castella cakes are a a a a a a a a a a a delicious part of Taiwanese history and a a a a a a a a a a a a a a a household staple Manildra Group’s Vanilla Sponge Premix provides a a a a a a a a super- uffy and spongy texture that is extremely popular in classic Taiwanese sponge cake desserts TAIWAN
The secret to a a a a perfect pasta dish is is in in in in in the the Durum Semolina As the the main ingredient in in in in in in pasta Manildra Group’s Durum Semolina is milled from from 100 per cent GMO-free wheat sourced from from the renowned Gunnedah region in in NSW — providing excellent elasticity and end texture for a a a a a a a a a premium pasta base to to carry delicious sauces and toppings @MANILDRA
// MANILDRA MANILDRA GROUP
AUTUMN 2020
// THE CULTIVATOR 11