Page 10 - The Cultivator Edition 7 | Autumn 2020
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Manildra Group’s flour & bakery As a a a a a major our miller producing superior
bakery products since 1952 Manildra Group’s state-of-the-art mills in in the the heart of of of Australia’s NSW wheatbelt produce a a a a a a a a a a a a a a full range of of of wheat wheat flours bakery premixes and associated specialty products made from premium 100 per cent Australian GMO-free wheat With a a a a a a a track record of quality reliability service and and innovation making us us the trusted and and and preferred choice from family kitchens to major Australian brands our our reputation extends worldwide We export specialty flours and and premixes for applications including bakery pasta and and and noodles tortilla batter and and and breading and and breakfast cereals Competing in in in in in a a a a a global market requires that our processes continuously evolve into world-leading best-practice Our our mills boast fully equipped and and accredited laboratories and and quality control systems guaranteeing Manildra Group’s customers absolute con con dence in in our products’ performance consistency and reliability SOUTH PACIFIC ISLANDS
Traditional home-cooking and and baking is is part of island life in in in the South Paci c c c Manildra Group’s flour and and premixes are made from premium 100 per cent Australian GMO-free wheat - - ensuring consistency and and stability in freshly baked white wholemeal and and sweet coconut breads cakes pies doughnuts and tarts PHILIPPINES
A very popular snack sold mostly by bakeries street vendors restaurants and eateries in in the the Philippines siopao bola-bola is the the Filipino version of a a a a a a a a steamed pork or or chicken bun Manildra Group’s Udon Noodle Flour makes this staple Filipino cuisine perfectly soft and fluffy with a a chewy dough JAPAN
Manildra Group’s Apple Pie Premix is perfect for for preparing afternoon tea for for guests in in in Japan Our wheat our provides a a a a a a a a protein boost and helps hold the shape of of pastries with soft and crumby texture NORTH AMERICA
CENTRAL AMERICA
UNITED ARAB EMIRATES Our premium bakery sold through key distributors airlines and to local our in The quality of Manildra range provides for a a a a a sophisticated baked product with very SOUTH AMERICA
NORTH AMERICA
In an all-natural chemical-free wet extraction process pioneered by Manildra Group Lo-Fo Pantry’s low-FODMAP range of specialty flours and mixes are milled to remove FODMAPs from 100 per cent GMO-free premium wheat In the United States about
three billion pizzas are consumed every year Our low-FODMAP All Purpose Flour creates a a a a a a fluffy crispy and delicious pizza base 10 THE CULTIVATOR // AUTUMN 2020
MANILDRA MANILDRA COM AU // @MANILDRA
























































































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