Keep up-to-date with the latest stories from Manildra Group
Through decades of adapting to better ways of adding value to our natural resources, Manildra Group has evolved into a global pioneer of research projects
GemMate is an all-natural, clean-label ingredient that replaces artificial preservatives, improving shelf life and reducing food waste. Made from 100 per cent Australian-grown fermented wheatstarch,
Showcasing transformative innovations in sustainable seaweed production for superfoods to medicine, an Australian plant-based alternative to the anti-aging molecule hyaluronic acid is being developed to
A uniquely green, carbon-capturing Australian seaweed grown on nutrient-rich, agricultural wastewater from Shoalhaven Starches, is closing the loop on sustainable production of superfoods for global
Adding even more value to renewable byproducts in Manildra Group’s zero-waste processes of advanced manufacturing, a rich source of biogenic carbon dioxide (CO2) is captured
To bring even more all-Australian products and projects to market, a capital works program nearing completion at the world-class Shoalhaven Starches site, is driving innovation
Crafting premium Australian grain neutral spirits with an environmental legacy front-of-mind, Manildra Group has been acknowledged for sustainability at the Global Supplier Awards for international
With an Australian flour milling legacy spanning more than seven-decades, Manildra Group’s The Healthy Baker range of flours gives home bakers industry-quality bakery products at
Pairing premium pork and fine wine is a farm-to-fork win-win at the Stein family’s award-winning vineyard of almost 50 years, in the Mudgee district of
There is a lot in a name. And there can be no greater endorsement for a commitment to quality and authenticity, than naming your company
The rising global population and the growing issue of food insecurity have led to a surge in demand for sustainable sources of nutrition in the
Despite nearly 90 per cent of Australians living within 50 kilometres of coastline, seafood imports accounted for more than 60 per cent of the 350,