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Manildra Blog

Sugar Sizes Up for New Industrial Range
The launch of Sunshine Sugar’s low-GI sugar in a 25kg bag coincides with a fresh look for the all-Australian range.
The Rise and Rise of Bakers Delight
From a suburban Melbourne bakery opened in 1980 by Roger and Lesley Gillespie to more than 700 stores across four
Diverse Diet During Drought Helps Herd Hold Condition
Dairy farmer Trevor Middlebrook’s cows would normally eat up to 18 kilograms dry matter (18kgDM) a day of fresh pasture
Motorists Clean Up with E10 in the Tank
As ‘the voice of the motor industry’ in NSW, the Motor Traders’ Association of NSW wants motorists to have the
Producers Who Inspire: The Drady Family
When it comes to playing the long game in agriculture, Jonathon Drady reckons it comes down to a combination of
Local Spirit at heart of Manly Distillery
Sourced locally and capturing the unique essence of Australian botanicals, the gins, vodkas and whiskies made at the Manly Spirits
A Moment of Reflection with Geoff Grace
Geoff Grace played a key role in Manildra Group’s growth, parallel to that of Australia’s paper industry, in the 1970s
The Antoniou Pastry Dynasty
As Australia’s leading fillo pastry producers for food service, delicatessens and supermarkets, the Antoniou family has built a dynasty on
Bio-fertiliser a Sweet Relief for Reef
A next-generation fertiliser created in a partnership between Manildra Group, Queensland universities and State Government is planned to shake up
Boosting average wool weight by one-third in just one season was not what Dacre and Lois Weston expected from feeding