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Our four state-of-the-art flour mills, in the heart of the Australian wheatbelt, produce a full range of wheat flours, bakery premixes, sugars, fats and oils for domestic and export markets.
Manildra Group have been producing vital wheat gluten as part of an integrated manufacturing process in Nowra, NSW. The largest wheat starch and gluten plant of it’s kind in the world, we operate the most advanced industry technology to separate the gluten (protein) from the flour to produce vital wheat gluten for baking, food, pet food and other applications.
Manildra’s vital wheat gluten is a high-protein, fine powder extracted from 100 per cent Australian wheat flour. We have become the worldn’t leading vital wheat gluten producer for the baking industry. Vital wheat gluten is used to improve flour quality, strength, elasticity and gas retention in dough and enhances texture in baked goods.
Since 1952, Manildra Group has expanded and diversified becoming Australia’s leading specialised food manufacturer providing ingredients and products to industries from smalls goods, confectionary, dairy and cheese, soup, pasta to health food. Our high-quality products are supplied to some of the most famous brands throughout Australia and exported globally.
To assure the highest quality and complete customer service, Manildra Group has invested in world-leading research and state-of-the-art manufacturing facilities.
Manildra Group is a premier supplier of high quality ingredients and products for the food industry. For all customised orders and enquiries, contact us.
| PRODUCT | CATEGORY | ITEM NO | DESCRIPTION | USE |
|---|---|---|---|---|
| Gluten | Small goods | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein of Manildra gluten is ideal for binding water in fresh sausages. Also to improve texture and succulence in cooked sausages. |
| Wheaten Cornflour | Small goods | 30011- 25kgs 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Wheat Starch | Small goods | 30010- 25kgs, 30001- Bulk, 30008- Bulk Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Corn (Maize) Starch | Small goods | 30700- 25kgs, 930700- B/Bag | Corn starch is the starch made from the endosperm of corn | Corn starch is widely used in small goods as a binder and flavour carrier. |
| Tapioca Starch | Small goods | 30228- 25kgs, 938515- 850kgs | A fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste. | Is used as a binder of water in all cooked small goods. |
| Potato Starch | Small goods | 20086- Bulk, 20082- 25kgs | A fine white free flowing powder produced from food grade potato. | Is used as a binder of water in all cooked small goods. |
| Gemspray 17De | Small goods | 40036- 25kgs | Fine white powder produced by spray drying partially hydrolysed food grade wheat starch. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Gemspray 28De | Small goods | 40038- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 10 | Small goods | 920410- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 17 | Small goods | 920412- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 30 | Small goods | 920414- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Dextrose Monohydrate | Small goods | 41000- 25kgs | Dextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste. | Used in a wide area of applications for bakery products, beverages and beverage powders, meat products, dairy products, canned products, fruit preparations and other food applications. |
| Manildra Binder Mix | Small goods | 21001 | Manildra Binder is a cereal binder, prepared from whole ground wheat. | Used to absorb moisture, bind and as a bulking agent. |
| Bakers Flour | Asia & noodles | 10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602-750kgs, 10056-25kgs, 10005- bag 1T | Medium protein flour milled from premium Australian wheats. | Suitable for all types of noodle manufacturing. |
| Strong Baker’s Flour Blue | Asia & noodles | 10055- 12.5kgs | Higher protein flour milled from premium Australian hard wheats. | Suitable for all types of noodle manufacturing. |
| Protein Enriched Flour | Asia & noodles | 10309- 12.5kgs, 10310- 25kgs | High protein flour milled from premium Australian hard wheats. | Suitable for all types of noodles requiring a high protein flour. |
| Ultra White Flour | Asia & noodles | 20029- Bulk, 20023- 12.5kgs, 20021- 25kgs, 20025- 5kgs, 10009- B/BAG 1000kgs | White flour milled from premium Australian wheat suitable for baking and noodle manufacture | Suitable for all types of noodle manufacturing. A high quality low ash flour. |
| Noodle Flour | Asia & noodles | 10126- 12.5kgs | Flour milled from prime hard wheat for Noodles. | Noodle applications. |
| Gluten | Asia & noodles | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all noodle applications. |
| Wheaten Cornflour | Asia & noodles | 30011- 25kgs, 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Wheat Starch | Asia & noodles | 30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/F | 30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/F | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Tapioca Starch | Asia & noodles | 30228- 25kgs, 938515- 850kgs | A fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste. | Used as thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Pregel Starch | Asia & noodles | 920408- Bulka Bag, 50002- 20kgs, 50004- Bulk | Pregel is a cold water dispersable pregelatinised wheat starch prepared on a roll dryer. | Designed for use as a thickening, binding and texturing agent in convenience foods, dry bakery mixes and other products where functionality is required without cooking. |
| Potato Starch | Asia & noodles | 20086- Bulk, 20082- 25kgs | A fine white free flowing powder produced from food grade potato. | Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier. |
| Corn Maize Starch | Asia & noodles | 30700- 25kgs, 930700- bulk bag | Corn starch is the starch made from the endosperm of corn. | Corn starch is widely used in sauces, gravies, puddings, pie fillers, noodles and salad dressings. |
| Flossy Salt | Asia & noodles | 30203- 15kgs, 30205- 25kgs | Dried, food grade salt, fine powdery crystals with an average particle size of approximately 1mm. Contains potassium iodate as an iodising agent. | Flavour enhancement and strengthening. |
| Fibersym | Asia & noodles | 20905- 15kgs, 20900- 25kgs | A fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content. | Reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta, noodle and nutritional bars. |
| White Semolina | Asia & noodles | 20071- 25kgs, 10611- Bulk, 10605- Bulka Bag | The endosperm of selected Australian Durum wheat milled to a controlled granule size | Durum semolina can be used for the production of premium pasta and noodle products. |
| Tempura Mix | Asia & noodles | 20890- 12.5kg | Tempura Mix is a convenient blend to make a light, crispy Tempura batter. | Used as a light crispy coating for a clean tasting product. |
| Gemspray 17De | Asia & noodles | 40036- 25kgs | Fine white powder produced by spray drying partially hydrolysed food grade wheat starch | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Gemspray 28De | Asia & noodles | 40038- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 10 | Asia & noodles | 920410- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 17 | Asia & noodles | 920412- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 30 | Asia & noodles | 920414- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Dextrose Monohydrate | Asia & noodles | 41000- 25kgs | Dextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste. | Used in a wide area of applications for bakery products, beverages and beverage powders, meat products, dairy products, canned products, fruit preparations and other food applications. |
| Blended Vegetable Oil | Asia & noodles | 13100- 20L | An edible blended vegetable oil ideally suited for frying of foods and is cholesterol free. | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. |
| Krisp Rite Blended Veg Oil | Asia & noodles | 13117- 20L | An edible blended vegetable oil ideally suited for frying of foods and is cholesterol free. | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. |
| Canola Oil (Bag in box) | Asia & noodles | 13115- 15L | An edible vegetable oil ideally suited for frying of foods and is cholesterol free. | An edible vegetable oil ideally suited for frying of foods and baking use. Canola Oil is cholesterol free. |
| Canola Oil RBD | Asia & noodles | 13116- 20L 13113- 205L, 13110- 912kg, 13112- Bulk | An edible vegetable oil ideally suited for frying of foods and is cholesterol free. | An edible vegetable oil ideally suited for frying of foods and baking use. Canola Oil is cholesterol free. |
| Cottonseed Oil | Asia & noodles | 13105- 20L | 100% Cottonseed Oil suited for food preparations. | An edible vegetable oil ideally suited for frying of foods and baking use. Cottonseed Oil is cholesterol free. |
| Gluten | Dairy & cheese | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all food applications. |
| Wheaten Cornflour | Dairy & cheese | 30011- 25kgs, 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Potato Starch | Dairy & cheese | 20086- Bulk, 20082- 25kgs | A fine white free flowing powder produced from food grade potato. | Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier. |
| Corn Maize Starch | Dairy & cheese | 30700- 25kgs, 930700- bulk bag | Corn starch is the starch made from the endosperm of corn. | Corn starch is widely used in sauces, gravies, puddings, pie fillers and salad dressings. |
| Gemspray 17De | Dairy & cheese | 40036- 25kgs | Fine white powder produced by spray drying partially hydrolysed food grade wheat starch. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Gemspray 28De | Dairy & cheese | 40038- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 10 | Dairy & cheese | 920410- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 17 | Dairy & cheese | 920412- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Maltodextrin (Maize) 30 | Dairy & cheese | 920414- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages. |
| Dextrose Monohydrate | Dairy & cheese | 41000- 25kgs | Dextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste. | Used in a wide area of applications for bakery products, beverages and beverage powders, meat products, dairy products, canned products, fruit preparations and other food applications. |
| Flossy Salt | Dairy & cheese | 30203- 15kgs, 30205- 25kgs | Dried, food grade salt, fine powdery crystals with an average particle size of approximately 1mm. Contains potassium iodate as an iodising agent. | |
| DC Raw Sugar | Dairy & cheese | 40025- 25kgs | Sandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product. | Used in applications where a slight molasses flavour and aroma is preferred. |
| Manufacturers Sugar | Dairy & cheese | 40028- 25kgs, 40032- 1200kgs Bulka Bag | A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Suitable for most food and beverage processing applications. |
| Bottlers sugar | Dairy & cheese | 40022- 25kgs | Bottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference |
| Caster Sugar | Dairy & cheese | 40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs | Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales. | Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics. |
| Icing Sugar Mixture | Dairy & cheese | 10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgs | A fine white powder used as an ingredient in food manufacture, specifically baking and confectionary. | Baking and confectionary manufacture. |
| Liquid Sugar | Dairy & cheese | 12028- Drums, 12044- Pallecon, 12070- Bulk | A viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSW. | Suitable for most food and beverage processing applications requiring dissolution of sugar. |
| Sunsweet – Invert sugar | Dairy & cheese | 19128- Drums, 19144- Pallecon, 19170- Bulk | A purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW. | For use in applications requiring a higher sweetness profile. |
| Golden Syrup | Dairy & cheese | 10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon | Golden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW | A specialty product ideal for the baking industry. |
| Molasses | Dairy & cheese | 40041- 292kgs (Drums), 40019- 29kgs (Pails), 40040 (Pallecon) | A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements. | A common ingredient in the baking and confectionery industries |
| Treacle | Dairy & cheese | 40024- 29kgs (Pails) | Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW. | A specialty product ideal for the baking industry. |
| 41Be Glucose Syrup | Dairy & cheese | 40213- 36DE Bulk, 40090- Bulk, 40214- Bulka Bins, 40210- Drums, 40211- Pallecon, 40217- SO2 Free Drums, 40186- Drums 295kgs | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. |
| 43Be Glucose Syrup | Dairy & cheese | 40180- Drums 290kg, 40185- Drums 295kg, 40127- HM50 Bulk, 40365- HMD Bulk, 40012- Pallecon | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| Glucose 41HM | Dairy & cheese | 40692- Bulk, 40212- Drums, 920517- Pallecon | A high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| Glucose (76%) SO2 Free | Dairy & cheese | 40215- Bulk | This is a clear viscous syrup produced by the controlled enzyme conversion of food grade wheat starch. | Used in the manufacture of dairy products including ice cream and desserts |
| HMD 41 63DE Glucose Syrup | Dairy & cheese | 920511- Bulk | A high purity maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| HMD 41 Syrup | Dairy & cheese | 920512- 280kg | A high purity glucose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation then remineralisation with salt and concentration. | Used in the manufacture of confectionery. |
| Glucose 43HM | Dairy & cheese | 40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka Bin | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| HM50- HS Syrup | Dairy & cheese | 920525- Pallecon | A high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| HM50-LS Syrup | Dairy & cheese | 938628- Pallecon | A high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| HMD 43 Syrup | Dairy & cheese | 920519- 295kg, 920518- Bulk | A clear viscous high maltose/dextrose syrup produced by enzyme / enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | |
| 41HM Syrup | Dairy & cheese | 920517- Pallecon | A high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| Plain Flour | Confectionary | 10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgs | Country milled from blended Premium NSW wheat. | Plain flour is used in the manufacturing of wafer type biscuits in confectionery applications. |
| Bakers Flour | Confectionary | 10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602- 750kgs, 10056- 25kgs, 10005- bag 1T | Flour milled from hard wheat suitable for bread baking and general food use. | Bakers flour is used in the manufacturing of wafer type biscuits in confectionery applications. |
| Biscuit Flour | Confectionary | 10480- 20kgs, 10481- 25kgs | Flour milled from soft wheat varieties. | Bakers flour is used in the manufacturing of wafer type biscuits in confectionery applications. |
| Liquorice Flour | Confectionary | 20854- Bulk | Flour milled from prime hard wheat suitable confectionary use. | A purpose developed flour suitable for the use in all sorts of liquorice manufacturing. |
| Wheaten Cornflour | Confectionary | 30011- 25kgs, 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Pregel Starch | Confectionary | 920408- Bulka Bag, 50002- 20kgs, 50004- Bulk | Pregel is a cold water dispersable pregelatinised wheat starch prepared on a roll dryer. | Designed for use as a thickening, binding and texturing agent in convenience foods, dry bakery mixes and other products where functionality is required without cooking. |
| Moulding Starch | Confectionary | 30026- 12.5kgs | Fine white non dusting powder prepared by blending wheat starch with mineral oil | Used in the manufacturing of all types of moulded confectionery. |
| Panning Starch | Confectionary | 920615- 25kgs, 30181- Bulka Bag | A blend of tricalcium Phosphate and wheat starch that produces a fine free flowing powder | Used in the manufacturing of all types of confectionery. |
| DC Raw Sugar | Confectionary | 40025- 25kgs | Sandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product. | Used in applications where a slight molasses flavour and aroma is preferred. |
| Manufacturers Sugar | Confectionary | 40028- 25kgs, 40032- 1200kgs Bulka Bag | A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Suitable for most food and beverage processing applications. |
| Bottlers sugar | Confectionary | 40022- 25kgs | Bottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference |
| Caster Sugar | Confectionary | 40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs | Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales. | Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics. |
| Icing Sugar Mixture | Confectionary | 10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgs | A fine white powder used as an ingredient in food manufacture, specifically baking and confectionary. | Baking and confectionary manufacture. |
| Liquid Sugar | Confectionary | 12028- Drums, 12044- Pallecon, 12070- Bulk | A viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSW | Suitable for most food and beverage processing applications requiring dissolution of sugar. |
| Sunsweet – Invert sugar | Confectionary | 19128- Drums, 19144- Pallecon, 19170- Bulk | A purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW. | For use in applications requiring a higher sweetness profile. |
| Golden Syrup | Confectionary | 10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon bulk | Golden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW. | A specialty product ideal for the baking industry. |
| Molasses | Confectionary | 40041- 292kgs (Drums), 40019- 29kgs (Pails), 40040 (Pallecon) | A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements. | A common ingredient in the baking and confectionery industries. |
| Treacle | Confectionary | 40024- 29kgs (Pails) | Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW. | A specialty product ideal for the baking industry. |
| Gemgel Starch | Confectionary | 30195- Bulka Bag 1000kgs | A fine white powder prepared by flash drying refined, acid modified wheat starch. | For use in the food/confectionary manufacture and textile sizing. |
| Sunstarch FGT Starch | Confectionary | 920622- 1000kgs, 920475- 12.5kgs, 920467- 25kgs | A fine white powder prepared by flash drying refined, acid modified wheat starch. | For use in the food / confectionary manufacture and textile sizing. |
| Glaci-gel 2350 Starch | Confectionary | 920471- 850kgs B/B | Glaci-Gel 2350 starch is a food grade modified starch of premium quality. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste. It is a thin boiling starch with low hot paste viscosity at high solids. Glaci-Gel 2350 starch has excellent film forming properties producing a clear gel. | Glaci-Gel 2350 starch is designed for use in the confectionery industry for pan coatings and for paper coatings and gummed tapes. |
| 41Be Glucose Syrup | Confectionary | 40213- 36DE Bulk, 40090- Bulk, 40214- Bulka Bins, 40210- Drums, 40211- Pallecon, 40217- SO2 Free Drums, 40186- Drums 295kgs | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| 43Be Glucose Syrup | Confectionary | 40180- Drums 290kg, 40185- Drums 295kg, 40127- HM50 Bulk, 40365- HMD Bulk, 40012- Pallecon | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| 41HM Syrup | Confectionary | 920517- Pallecon | A high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | A high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. |
| Glucose (76%) SO2 Free | Confectionary | 40215- Bulk | This is a clear viscous syrup produced by the controlled enzyme conversion of food grade wheat starch. | Used in the manufacture of dairy products including ice cream and desserts. |
| HMD 41 63DE Glucose Syrup. | Confectionary | 920511- Bulk | A high purity maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| HMD 41 Syrup | Confectionary | 920512- 280kg | A high purity glucose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation then remineralisation with salt and concentration. | Used in the manufacture of confectionery. |
| Glucose 43HM | Confectionary | 40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka Bin | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| Glucose 41HM | Confectionary | 40692- Bulk, 40212- Drums | A high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| Glucose 43HM | Confectionary | 40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka Bin | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| HM50- HS Syrup | Confectionary | 920525- Pallecon | A high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| HM50-LS Syrup | Confectionary | 938628- Pallecon | A high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of confectionery. |
| Plain Flour | Food service | 10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgs | Milled from blended premium Australian wheats. | Multipurpose flour for use in cake, biscuits and scones and general food use. |
| Pizza Flour | Food service | 10095- Bulk, 20096- 12.5kgs | Medium protein flour milled from premium Australian hard wheat. | Suitable for pizza, focaccia’s and bread baking. |
| Pie & Pastry Flour | Food service | 10105- Bulk, 10124- 12.5kgs, 10106- 25kgs | Medium protein flour milled from premium Australian hard and soft wheats. | Suitable for the production of pies and all types of pastry. |
| Bakers Premium Flour | Food service | 10003 | A low protein flour blend that provides the stability and oven spring of higher protein flour without loss of yield. | Suitable for all types of bread baking. |
| Bakers Flour | Food service | 10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602-750kgs, 10056-25kgs, 10005- bag 1T | Medium protein flour milled from premium Australian wheats. | Suitable for all types of bread baking. |
| Strong Baker’s Flour Red | Food service | 10155- 12.5kgs, 10076- 25kgs, 10055, 10007-Bulka Bag 1T | A medium to high protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Strong Baker’s Flour Blue | Food service | 10055- 12.5kgs | Higher protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Protein Enriched Flour | Food service | 10309- 12.5kgs, 10310- 25kgs | High protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Bakers Meal | Food service | 20010- 25kgs | High protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Wholemeal 100% Flour | Food service | 20035- 25kgs, 20036- 12.5kgs | High protein flour milled from premium Australian hard wheats. | Suitable for all types of wholemeal bread baking. |
| Fine Meal | Food service | 20022- 25kgs | A finely milled bakers meal from blended premium Australian wheat. | Suitable for all types of bread baking. |
| Hi Tech 07 Sponge Flour | Food service | 10120- Bulk, 10298- 25kgs | Premium sponge flour prepared by the chlorination of high purity soft flour milled from Australian wheat. | Suitable for a premium variety of cakes, sponges, angel cakes, utility cakes etc. |
| Hi Tech 08 Sponge Flour | Food service | 10121- Bulk, 10098- 25kgs | Sponge flour prepared by the chlorination of high purity soft flour milled from Australian wheats. | Suitable for a variety of cakes, sponges, angel cakes, utility cakes etc. |
| Biscuit Flour | Food service | 10480- 20kgs, 10481- 25kgs | Flour milled from premium Australian soft wheat varieties. | General bakery use |
| Self Raising Flour | Food service | 10216- 12.5kgs in a bucket, 10211- 12.5kgs, 10220- 25kgs | Manildra’s Self Raising Flour is milled from soft wheat then blended with baking powder for use in numerous bakery applications. | General baking applications |
| Ultra White Flour | Food service | 20029- Bulk, 20023- 12.5kgs, 20021- 25kgs, 20025- 5kgs, 10009- B/BAG 1000kgs | Premium low ash white flour milled from Australian wheat suitable for baking and noodle manufacture. | Baking and noodle manufacture |
| White Semolina | Food service | 20071- 25kgs, 10611- Bulk, 10605- Bulka Bag | The endosperm of selected Australian Durum wheat milled to a controlled granule size | White semolina can be used for the production of Artisan and continental breads, premium pasta, noodle products and dusting. |
| Durum Semolina | Food service | 10627- 12.5kgs, 10625- 25kgs, 10610- Bulk, 10608- Bulka Bag | The endosperm of selected Australian Durum wheat milled to a controlled granule size | Durum semolina can be used for the production of premium pasta, noodle and bread products. |
| Rye Flour | Food service | 20094- 10kgs, 10061- 12.5kgs, 20048- Bulk | Flour milled from rye grain. | Baking industry applications. |
| Rye Meal | Food service | 20060- 12.5kg, 20065-25kgs | Meal produced from the milling of Rye Grain | Baking Industry applications |
| Soy Flour | Food service | 10510- 25kgs | Cream to yellow coloured enzyme active flour obtained from the milling of sound ground quality soybeans using best commercial practice. | Baking Industry applications |
| Soft Bread Improver | Food service | 20877- 12.5kgs | Manildra Soft Bread Improver Deluxe is a convenient mix for preparing sandwich and a variety of breads. Soft Bread Improver Deluxe provides good dough handling and stability, volume and even crumb structure, up front softness and anti – staling | Baking Industry applications |
| E-Free Bread Improver | Food service | 20901- 12.5kgs | Manildra E-Free Bread Improver provides good dough handling ,stability, improved crumb softness, excellent volume and crumb structure with reduced allergen/labelling requirements. | Baking Industry applications |
| Maxi Bread Improver | Food service | 20876- 12.5kgs | Manildra Maxi Bread Improver is a convenient mix for preparing crusty and a variety of bread products. Maxi Bread Improver provides good dough handling and stability, excellent volume and crumb structure and up front softness. | Baking Industry applications |
| Manildra Pure | Food service | 20899- 12.5kgs | Manildra Pure Bread Improver is a soy and e-free improver convenient for preparing sandwich and a variety of breads. Manildra Pure bread Improver provides good dough handling and stability, volume and even crumb structure, up front softness and anti – staling for 3+ days with reduced allergen/labelling requirements. | Baking Industry applications |
| Bread Concentrate | Food service | 20878- 12.5kgs | Manildra Bread Concentrate Deluxe is a convenient base for preparing sandwich and a variety of breads. Bread Concentrate Deluxe provides, good dough handling & stability, superior loaf volume & even crumb structure, crumb softness and excellent keeping qualities. | Baking Industry applications |
| White Bread Mix | Food service | 20821- 25kgs | Manildra White Bread Premix is a convenient mix for preparing sandwich and a variety of breads. White Bread mix provides good dough handling and stability, volume and even crumb structure, soft bread / rolls with excellent keeping qualities. | Baking Industry applications |
| Wholemeal Bread Mix | Food service | 10410- 12.5kgs, 10411- 25kgs | Wholemeal Bread Mix is a convenient mix for preparing sandwich and a variety of breads. Wholemeal Bread Mix provides good dough handling and stability, volume and even crumb structure, soft bread / rolls with excellent keeping quality. | Baking Industry applications |
| High Fibre White Bread Mix | Food service | 20802- 12.5kgs | Manildra HIGH FIBRE WHITE BREAD MIX is a convenient mix for preparing high fibre sandwich and a variety of high fibre breads. High Fibre White Bread Mix provides good dough handling & stability, volume & even crumb structure. | Baking Industry applications |
| Bun Mix | Food service | 20820- 25kgs | Manildra Bun mix is a convenient mix for preparing fruit buns and fruit loaves. Bun mix provides good dough handling and stability, volume and even crumb structure, soft loaves and buns with excellent keeping qualities. | Baking Industry applications |
| Premier Grain Mix | Food service | 20061- 12.5kgs, 20062- 25kgs | Manildra Premier Grain Premix is a carefully selected blend of grains to produce a unique flavour and texture. Premier Grain Mix provides convenience, makes great tasting, moist grain bread, good volume, and excellent keeping qualities. | Baking Industry applications |
| Soy & Linseed Bread Mix | Food service | 20066- 25kgs | Manildra Soy and Linseed Bread Mix is a carefully selected blend of soy and linseed to produce a moist grain bread. Soy and Linseed Bread mix provides an easy to use bread mix that contains a good source of phytoestrogen, makes great tasting, moist grain bread with good volume. | Baking Industry applications |
| Leckerbrot Bread Mix | Food service | 20454- 25kgs | Manildra Leckerbrot Bread Mix is a carefully selected blend of grains to produce a unique flavour and texture. Leckerbrot Mix provides convenience, makes great tasting, moist grain bread, good volume, and excellent keeping qualities. | Baking Industry applications. |
| Light Rye Bread Mix | Food service | 20013- 25kgs | Manildra Light Rye Bread Mix produces premium quality breads with great flavour and aroma. Manildra Light Rye mix provides traditional rye flavour with convenient and excellent keeping qualities. | Baking Industry applications |
| Dark Rye Bread Mix | Food service | 20016- 25kgs | Manildra Dark Rye Bread Mix produces premium quality breads with unique flavour and aroma and dark colour. Manildra Dark Rye Bread Mix provides traditional rye flavour with convenience and excellent keeping qualities. | Baking Industry applications |
| Gluten Free Bread Mix | Food service | 10085- 12.5kgs | Manildra Gluten Free Mix has been formulated for consumers who have an intolerance to gluten. It is convenient and only requires the addition of water to produce moist, excellent volume and good keeping quality loaves, with or without the addition of fruit or grains etc. | Baking Industry applications |
| Tiger Mix | Food service | 10541- 12.5kgs | A premix used for the manufacture of a paste that is applied to bread. The application of this paste gives the final product a striped appearance. | Baking Industry applications |
| 100% Grain Mix | Food service | 20053- 12.5kg | Manildra 100% Grain Mix is a carefully selected blend of grains to produce a unique flavour and texture. | Baking Industry applications |
| Instant Custard Premix | Food service | 10543- 12.5kgs | Manildra Instant Custard Deluxe is a convenient premix which only requires the addition of cold water. Instant Custard can be combined with a variety of creams and flavourings to make fillings and is freeze / thaw and bake stable. | |
| No Bake Custard Premix | Food service | 20813- 12.5kgs | Manildra NO-BAKE CUSTARD has been specially formulated to produce traditional style tarts, which offers convenient preparation. NoBake Custard provides high quality appearance, texture and a rich creamy mouth feel. | Bakery Industry |
| Vanilla Slice Premix | Food service | 20817- 12.5kgs | Manildra Vanilla Slice Mix is a convenient custard premix for the production of Vanilla Slices | Bakery Industry applications |
| Scone Premix | Food service | 10064- 12.5kgs | Manildra Scone mix produces light and soft scones with great volume and keeping qualities | Baking Industry applications. |
| Sponge Cake Premix | Food service | 21126- 12.5kgs | Manildra Sponge Mix Deluxe produces sponges with excellent volume and moist crumb structure for long shelf life. | Baking Industry applications. |
| Utility Cake Premix | Food service | 20826- 12.5kgs | Manildra Utility Cake Mix is a convenient high – ratio style cake mix that produces finely structured, excellent volume and long shelf – life cakes. It can be used to make bars, cupcakes, and slabs with or without the addition of fruit or flavours. | Baking Industry applications. |
| Mud Cake Premix | Food service | 20827- 12.5kgs | Manildra Mud Cake Premix is a convenient premix for the manufacture of mud cakes, mud muffins and mud slabs. | Baking industry applications. |
| Cake Donut Premix | Food service | 10073- 12.5kgs | Manildra Cake Donut Mix is a versatile mix for donut robots or hand droppers. It produces full volume donuts with tender eating qualities. | Baking Industry applications |
| Yeast Raised Donut Premix | Food service | 10086- 12.5kgs | Manildra Yeast Raised Donut Mix is a versatile mix for jam balls, rings and long johns. It produces full volume donuts with tender eating qualities. | Baking Industry applications |
| Complete Muffin Premix | Food service | 21118- 12.5kgs | Manildra Complete Muffin Mix is an extremely versatile and convenient mix that only requires the addition of water. It produces muffins with moist, excellent volume & great peak and good keeping qualities. | Baking Industry applications |
| Crème Muffin Premix | Food service | 21139- 12.5kgs | Manildra Creme Muffin Mix is an extremely versatile and convenient mix. It produces muffins with moist, excellent volume & great peak and good keeping qualities. | Baking Industry applications |
| Lamington Dip Premix | Food service | 20861- 12.5kgs | Manildra Lamington Dip Mix is a convenient mix that provides a rich cocoa flavour with good absorption coating levels. | Baking Industry applications |
| White Cross Premix | Food service | 21120- 12.5kgs | White Cross Mix is suitable for Easter Buns with or without fruit. | Baking industry applications. |
| Choc Cross Premix | Food service | 21128- 12.5kgs | Chocolate Cross Mix is suitable for Easter Buns with or without fruit. | Baking industry applications |
| Meat Pie Mix | Food service | 10051- 10kgs, 10074- 12.5kgs | A complete Meat Pie Premix which only requires the addition of water and meat to provide a great tasting and high performing meat pie. Meat Pie Premix contains no added MSG. | Baking industry |
| Tempura Mix | Food service | 20890- 12.5kg | Tempura Mix is a convenient blend to make a light, crispy Tempura batter. | Food Industry. |
| Gluten | Food service | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications. |
| Wheaten Cornflour | Food service | 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Wheat Starch | Food service | 30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/F | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Tapioca Starch | Food service | 30228- 25kgs, 938515- 850kgs | A fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste. | Baking industry application |
| Flossy Salt | Food service | 30203- 15kgs, 30205- 25kgs | Dried, food grade salt, fine powdery crystals with an average particle size of approximately 1mm. Contains potassium iodate as an iodising agent. | Baking industry application |
| Pregel Starch | Food service | 920408- Bulka Bag, 50002- 20kgs, 50004- Bulk | Pregel is a cold water dispersable pregelatinised wheat starch prepared on a roll dryer. | Designed for use as a thickening, binding and texturing agent in convenience foods, dry bakery mixes and other products where functionality is required without cooking. |
| Potato Starch | Food service | 20086- Bulk, 20082- 25kgs | A fine white powder characteristic of starch produced from potatoes by the removal of substantially all of the non-starch fractions. | Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier. |
| Glaci-gel 2640 Starch | Food service | 920472- 25kgs | Glaci-Gel 2640 is a food grade modified tapioca starch. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste. | Glaci-Gel 2640 starch is designed for use in pastry cooking applications, frozen & pre packaged foods, desserts and dairy products, meat pies, acidic sauces & plant bakeries. |
| Fibersym | Food service | 20905- 15kgs, 20900- 25kgs | A fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content. | Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars. |
| Healthy Baker Yeast Dry (20 x 500g packs) | Food service | 30692- 10kgs | Healthy Baker Dry Yeast | Baking industry application |
| Healthy Baker Baking Spray | Food service | 10584- 12x450g | Healthy Baker Spray is a non-stick canola spray. | Used as a tin release agent in bakery applications. |
| Dark Malt Powder | Food service | 10558- 5kg | A dark powder for natural colour enhancement. | Baking industry application |
| Blended Vegetable Oil (Bag in box) | Food service | 13104- 15L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Blended Vegetable Oil | Food service | 13100- 20L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Krisp Rite Blended Veg Oil | Food service | 13117- 20L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Canola Oil (Bag in box) | Food service | 13115- 15L | 100% Canola Oil suited for food preparations | Food Preparation. |
| Canola Oil RBD | Food service | 13116- 20L 13113- 205L, 13110- 912kg, 13112- Bulk | 100% Canola Oil suited for food preparations. | Food Preparation. |
| Cottonseed Oil | Food service | 13105- 20L | 100% Cottonseed Oil suited for food preparations. | Food Preparation. |
| Healthy Baker Baking Spray | Food service | 10584- 12x450g | Healthy Baker Spray is a non-stick canola spray. | Used as a tin release agent in bakery applications. |
| Cake Marg Veg | Food service | 13003- 15kg | A medium Vegetable Cake Margarine Medium Segregated formulated to provide uniform crumb structure, good aeration and excellent volume. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Cake Margarine CS SG is fully traceable margarine which has been RSPO certified | For manufacture of cakes, biscuits, buns, muffins and scones. |
| Confectionery Shortening | Food service | 13012- 20kgs | A palm based oil that is used in the production of chocolate compound. | General purpose shortening. |
| DM1 Shortening | Food service | 13006- 15kgs | A vegetable based general purpose shortening suited for preparation of bread, buns and donut frying. The product is made from highly refined GMO free, low trans oils and is cholesterol free. DM1 Shortening CS SG is a fully traceable shortening that is RSPO certified. | General purpose shortening. |
| DM1 Shortening SG | Food service | 13016- 15kgs | A vegetable based general purpose shortening suited for preparation of bread, buns and donut frying. The product is made from highly refined GMO free, low trans oils and is cholesterol free. DM1 Shortening CS SG is a fully traceable shortening that is RSPO certified. | General purpose shortening. |
| Hard Pastry Marg Veg | Food service | 13015- 12.5kgs, 13001- 15kgs | A hard vegetable pastry margarine formulated to have a plastic texture and impart consistent and even layers in puff pastry. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. | For manufacture of puff pastry, pie tops and sausage rolls. |
| Med Pastry Marg Veg | Food service | 13002- 15kgs | A medium vegetable pastry margarine formulated to have a plastic texture and impart consistent and even layers in puff pastry. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. | For manufacture of puff pastry, pie tops and sausage rolls. |
| Pie base Shortening Veg | Food service | 13004- 15kgs | A vegetable based shortening ideally suited for preparation of pie bottoms and cases, may also be used as utility shortening. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Pie Base Shortening CS SG is a fully traceable shortening which has been RSPO certified | For manufacture of pie bottoms and cases. |
| Veg Cake Margarine SG | Food service | 13018- 15kgs | A medium Vegetable Cake Margarine Medium Segregated formulated to provide uniform crumb structure, good aeration and excellent volume. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Cake Margarine CS SG is fully traceable margarine which has been RSPO certified | For manufacture of cakes, biscuits, buns, muffins and scones. |
| DC Raw Sugar | Food service | 40025- 25kgs | Sandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with a characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product. | Used in applications where a slight molasses flavour and aroma is preferred. |
| Manufacturers Sugar | Food service | 40028- 25kgs, 40032- 1200kgs Bulka Bag | A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Suitable for most food and beverage processing applications |
| Bottlers sugar | Food service | 40022- 25kgs | Bottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference. |
| Caster Sugar | Food service | 40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs | Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales. | Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics. |
| Icing Sugar Mixture | Food service | 10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgs | A fine white powder used as an ingredient in food manufacture, specifically baking and confectionary. | Baking and confectionary manufacture. |
| Liquid Sugar | Food service | 12028- Drums, 12044- Pallecon, 12070- Bulk | A viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSW. | Suitable for most food and beverage processing applications requiring dissolution of sugar |
| Sunsweet – Invert sugar | Food service | 19128- Drums, 19144- Pallecon, 19170- Bulk | A purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW. | For use in applications requiring a higher sweetness profile. |
| Golden Syrup | Food service | 10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon | Golden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW | A specialty product ideal for the baking industry |
| Molasses | Food service | 40041- 292kgs drums, 40019- 29kgs pails, 40040 Pallecon | A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements. | A common ingredient in the baking and confectionery industries. |
| Treacle | Food service | 40024- 29kgs (Pails) | Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW. | A specialty product ideal for the baking industry |
| Bran- Fine Soft | Breakfast & cereal | 20200 | Fine bran wheat flakes milled from premium soft Australian hard wheats. | A great source of dietary fibre suitable for a multitude of cereal applications. |
| Bran- Fine Hard | Breakfast & cereal | 20201 | Fine bran wheat flakes milled from premium Australian hard wheats. | A great source of dietary fibre suitable for a multitude of cereal applications. |
| Light Bran | Breakfast & cereal | 20049- 10kgs | Cream to light brown wheat flakes milled from premium Australian hard wheats. | A great source of dietary fibre suitable for a multitude of cereal applications. |
| Coarse Bran | Breakfast & cereal | 20091- 10kgs, 20045- 20kgs, 20090- 8kgs. | Cream to light brown wheat flakes milled from premium Australian hard wheats. | A great source of dietary fibre suitable for a multitude of cereal applications. |
| Fine Bran | Breakfast & cereal | 20042- 20kgs | Fine bran wheat flakes milled from premium Australian hard wheats. | A great source of dietary fibre suitable for a multitude of cereal applications. |
| Pollard | Breakfast & cereal | 20457- 30kgs | Wheat Pollard is a by-product of the flour milling of grain. | Wheat Pollard is very palatable and can be used in a multitude of food applications. Pollard is a good source of fibre. |
| Wheat Germ | Breakfast & cereal | 20190- 20kgs | Straw yellow flakes that are made up essentially of wheat embryos. | A good source of vitamin E for a multitude of food applications. |
| Gluten | Breakfast & cereal | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications. |
| Gempro GP | Breakfast & cereal | 50166- 20kgs, 50169- 25kgs | A beige coloured powder produced from wheat protein as an ingredient for nutritional supplementation. | GEMPRO GP has been designed and produced to deliver a protein rich product in a substantially soluble form containing a natural high content of glutamine. Suitable for use in formulated foods blended with other proteins to provide protein and glutamine enrichment. |
| 41Be Glucose Syrup | Breakfast & cereal | 40213- 36DE Bulk, 40090- Bulk, 40214- Bulka Bins, 40210- Drums, 40211- Pallecon, 40217- SO2 Free Drums, 40186- Drums 295kgs | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of a variety of breakfast bars. |
| 43Be Glucose Syrup | Breakfast & cereal | 40180- Drums 290kg, 40185- Drums 295kg, 40127- HM50 Bulk, 40365- HMD Bulk, 40012- Pallecon | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of a variety of breakfast bars. |
| Glucose 41HM | Breakfast & cereal | 40692- Bulk, 40212- Drums, 920517- Pallecon | A high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of a variety of breakfast bars. |
| Glucose 43HM | Breakfast & cereal | 40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka Bin | A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of a variety of breakfast bars. |
| HM50- HS Syrup | Breakfast & cereal | 920525- Pallecon | A high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of a variety of breakfast bars. |
| HM50-LS Syrup | Breakfast & cereal | 938628- Pallecon | A high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of a variety of breakfast bars. |
| Glucose (76%) SO2 Free | Breakfast & cereal | 40215- Bulk | This is a clear viscous syrup produced by the controlled enzyme conversion of food grade wheat starch. | Used in the manufacture of a variety of breakfast bars. |
| HMD 41 63DE Glucose Syrup | Breakfast & cereal | 920511- Bulk | A high purity maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration. | Used in the manufacture of a variety of breakfast bars. |
| HMD 41 Syrup | Breakfast & cereal | 920512- 280kg | A high purity glucose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation then remineralisation with salt and concentration. | Used in the manufacture of a variety of breakfast bars. |
| Gemspray 17De | Breakfast & cereal | 40036- 25kgs | Fine white powder produced by spray drying partially hydrolysed food grade wheat starch | Used in the manufacture of a variety of breakfast bars. |
| Gemspray 28De | Breakfast & cereal | 40038- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch. | Used in the manufacture of a variety of breakfast bars. |
| Maltodextrin (Maize) 10 | Breakfast & cereal | 920410- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in the manufacture of a variety of breakfast bars. |
| Maltodextrin (Maize) 17 | Breakfast & cereal | 920412- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in the manufacture of a variety of breakfast bars. |
| Maltodextrin (Maize) 30 | Breakfast & cereal | 920414- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in the manufacture of a variety of breakfast bars. |
| Dextrose Monohydrate | Breakfast & cereal | 41000- 25kgs | Dextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste. | Used in the manufacture of a variety of breakfast bars. |
| DC Raw Sugar | Breakfast & cereal | 40025- 25kgs | Sandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product. | Used in applications where a slight molasses flavour and aroma is preferred. |
| Manufacturers Sugar | Breakfast & cereal | 40028- 25kgs, 40032- 1200kgs Bulka Bag | A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Suitable for most food and beverage processing applications |
| Bottlers sugar | Breakfast & cereal | 40022- 25kgs | Bottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference |
| Caster Sugar | Breakfast & cereal | 40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs | Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales. | Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics. |
| Icing Sugar Mixture | Breakfast & cereal | 10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgs | A fine white powder used as an ingredient in food manufacture, specifically baking and confectionary. | Baking and confectionary manufacture. |
| Liquid Sugar | Breakfast & cereal | 12028- Drums, 12044- Pallecon, 12070- Bulk | A viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSW | Suitable for most food and beverage processing applications requiring dissolution of sugar. |
| Sunsweet – Invert sugar | Breakfast & cereal | 19128- Drums, 19144- Pallecon, 19170- Bulk | A purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW. | For use in applications requiring a higher sweetness profile. |
| Golden Syrup | Breakfast & cereal | 10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon bulk | Golden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW | A specialty product ideal for the baking industry |
| Molasses | Breakfast & cereal | 40041- 292kgs (Drums), 40019- 29kgs (Pails), 40040 (Pallecon) | A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements | A common ingredient in the baking and confectionery industries. |
| Treacle | Breakfast & cereal | 40024- 29kgs (Pails) | Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW. | A specialty product ideal for the baking industry |
| Fibersym | Breakfast & cereal | 20905- 15kgs, 20900- 25kgs | A fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content. | Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars. |
| Bran- Fine Soft | Health food | 20200 | Fine bran wheat flakes milled from premium Australian wheats. | A great source of dietary fibre suitable for a multitude of food applications. |
| Bran- Fine Hard | Health food | 20201 | Fine bran wheat flakes milled from premium Australian wheats. | A great source of dietary fibre suitable for a multitude of food applications. |
| Light Bran | Health food | 20049- 10kgs | Cream to light brown wheat flakes milled from premium Australian wheats. | A great source of dietary fibre suitable for a multitude of food applications. |
| Coarse Bran | Health food | 20091- 10kgs, 20045- 20kgs, 20090- 8kgs | Cream to light brown wheat flakes milled from premium Australian wheats. | A great source of dietary fibre suitable for a multitude of food applications. |
| Gempro HiQ | Health food | 50159- 20kgs | A light cream coloured powder produced from wheat protein especially as an ingredient for the nutritional foods industry. | Gempro HiQ has been designed and produced to deliver a protein rich product in a soluble form containing a natural high content of glutamine. Suitable for use in beverages or formulated foods blended with other proteins to provide protein and glutamine enrichment. |
| Golden Syrup | Health food | 10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon bulk | Golden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW. | A specialty product ideal for the baking industry. |
| Gluten | Health food | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications. |
| Pollard | Health food | 20457- 30kgs | Wheat Pollard is a by-product of the flour milling of grain. | Wheat Pollard is very palatable and can be used in a multitude of food applications. Pollard is a good source of fibre. |
| Wheat Germ | Health food | 20190- 20kgs | Straw yellow flakes that are made up essentially of wheat embryos. | A good source of vitamin E for a multitude of food applications. |
| Fibersym | Health food | 20905- 15kgs, 20900- 25kgs | A fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content. | Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars. |
| Tempura Batter Mix | Batters & coatings | 20890- 12.5kg | Tempura Mix is a convenient blend to make a light, crispy Tempura batter. | Used as a light crispy coating for a clean tasting product. |
| Clear Coat Batter Mix | Batters & coatings | 20924- 12.5kg | Clear Coat Mix is a specialised stealth coating that provides additional crunch and bite. | Used as a superior coating in fried foods. |
| Beer and Batter Mix | Batters & coatings | 20896- Bulka Bag | Clear Coat Mix is a specialised stealth coating that provides additional crunch and bite. | Used as a superior coating in fried foods. |
| Batter Flour | Batters & coatings | 10125- 12.5kgs | Flour milled from premium Australian soft wheat varieties. | Used as a superior coating in fried foods. |
| Plain Flour | Batters & coatings | 10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgs | Milled from blended premium Australian wheats. | General food application. |
| Bakers Flour | Batters & coatings | 10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602- 750kgs, 10056- 25kgs, 10005- bag 1T | Flour milled from hard wheat suitable for bread baking and general food use. | General food application. |
| Wheaten Cornflour | Batters & coatings | 30011- 25kgs, 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Wheat Starch | Batters & coatings | 30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/F | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Low Moisture Starch | Batters & coatings | 30017- 25kgs, 30022- Bulk | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantially all of the non-starch fractions. | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Gluten | Batters & coatings | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications. |
| Tapioca Starch | Batters & coatings | 30228- 25kgs, 938515- 850kgs | A fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste. | |
| Potato Starch | Batters & coatings | 20086- Bulk, 20082- 25kgs | A fine white free flowing powder produced from food grade potato. | Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier. |
| Corn (Maize) Starch | Batters & coatings | 30700- 25kgs, 930700- B/Bag | Corn starch is the starch made from the endosperm of corn. | Corn starch is widely used in batters,sauces, gravies, puddings, pie fillers and salad dressings. |
| Blended Vegetable Oil (Bag in box) | Batters & coatings | 13104- 15L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Blended Vegetable Oil | Batters & coatings | 13100- 20L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Krisp Rite Blended Veg Oil | Batters & coatings | 13117- 20L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Canola Oil (Bag in box) | Batters & coatings | 13115- 15L | 100% Canola Oil suited for food preparations. | Food Preparation. |
| Canola Oil RBD | Batters & coatings | 13116- 20L 13113- 205L, 13110- 912kg, 13112- Bulk | 100% Canola Oil suited for food preparations. | Food Preparation. |
| Cottonseed Oil | Batters & coatings | 13105- 20L | 100% Cottonseed Oil suited for food preparations | Food Preparation. |
| Manufacturers Sugar | Batters & coatings | 40028- 25kgs, 40032- 1200kgs Bulka Bag | A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Suitable for most food and beverage processing applications |
| Caster Sugar | Batters & coatings | 40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs | Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales. | Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics. |
| Wheaten Cornflour | Soup | 30011- 25kgs, 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Wheat Starch | Soup | 30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/F | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Low Moisture Starch | Soup | 30017- 25kgs, 30022- Bulk | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantially all of the non-starch fractions. | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Gluten | Soup | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications. |
| Tapioca Starch | Soup | 30228- 25kgs, 938515- 850kgs | A fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste. | Tapioca starch is used in numerous food applications as a thickener and texture modifier. |
| Potato Starch | Soup | 20086- Bulk, 20082- 25kgs | A fine white free flowing powder produced from food grade potato. | Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier. |
| Corn (Maize) Starch | Soup | 30700- 25kgs, 930700- B/Bag | Corn starch is the starch made from the endosperm of corn. | Corn starch is widely used in sauces, gravies, puddings, pie fillers and salad dressings. |
| Gemspray 17De | Soup | 40036- 25kgs | Fine white powder produced by spray drying partially hydrolysed food grade wheat starch | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups. |
| Gemspray 28De | Soup | 40038- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups. |
| Maltodextrin (Maize) 10 | Soup | 920410- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups. |
| Maltodextrin (Maize) 17 | Soup | 920412- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups. |
| Maltodextrin (Maize) 30 | Soup | 920414- 25kgs | A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups. |
| Dextrose Monohydrate | Soup | 41000- 25kgs | Dextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste. | Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups. |
| Manufacturers Sugar | Soup | 40028- 25kgs, 40032- 1200kgs Bulka Bag | A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Suitable for most food and beverage processing applications. |
| Caster Sugar | Soup | 40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs | Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales. | Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics. |
| Durum Semolina | Pasta | 10627- 12.5kgs, 10625- 25kgs, 10610- Bulk, 10608- Bulka Bag | The endosperm of selected Australian Durum wheat milled to a controlled granule size | Durum semolina can be used for the production of premium pasta and noodle products. |
| White Semolina | Pasta | 20071- 25kgs, 10611- Bulk, 10605- Bulka Bag | The endosperm of selected Australian Durum wheat milled to a controlled granule size | White semolina can be used for the production of premium pasta and noodle products. |
| Durum Flour | Pasta | 10640- Bulka Bag | A finely milled flour made from Australian Durum wheat. | A finely milled flour made from Australian Durum wheat. |
| Plain Flour | Pasta | 10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgs | Milled from blended premium Australian wheats. | Multipurpose flour for use in cake, biscuits and scones and general food use. |
| Bakers Flour | Pasta | 10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602- 750kgs, 10056- 25kgs, 10005- bag 1T | Flour milled from hard wheat suitable for bread baking and general food use. | Multipurpose flour for use in cake, biscuits and scones and general food use. |
| Protein Enriched Flour | Pasta | 10309- 12.5kgs, 10310- 25kgs | Wheat flour milled from high protein Australian wheat | Multipurpose flour for use in cake, biscuits and scones and general food use. |
| Gluten | Pasta | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all pasta applications. |
| Fibersym | Pasta | 20905- 15kgs, 20900- 25kgs | A fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content. | Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars. |