Food

small goods Asia & Noodles Dairy
confectionary food service breakfast
health food batters and coatings soup pasta

Our four state-of-the-art flour mills, in the heart of the Australian wheatbelt, produce a full range of wheat flours, bakery premixes, sugars, fats and oils for domestic and export markets.

Manildra Group have been producing vital wheat gluten as part of an integrated manufacturing process in Nowra, NSW. The largest wheat starch and gluten plant of it’s kind in the world, we operate the most advanced industry technology to separate the gluten (protein) from the flour to produce vital wheat gluten for baking, food, pet food and other applications.

Manildra’s vital wheat gluten is a high-protein, fine powder extracted from 100 per cent Australian wheat flour. We have become the worldn’t leading vital wheat gluten producer for the baking industry. Vital wheat gluten is used to improve flour quality, strength, elasticity and gas retention in dough and enhances texture in baked goods.

Since 1952, Manildra Group has expanded and diversified becoming Australia’s leading specialised food manufacturer providing ingredients and products to industries from smalls goods, confectionary, dairy and cheese, soup, pasta to health food. Our high-quality products are supplied to some of the most famous brands throughout Australia and exported globally.

To assure the highest quality and complete customer service, Manildra Group has invested in world-leading research and state-of-the-art manufacturing facilities.

Manildra Group is a premier supplier of high quality ingredients and products for the food industry. For all customised orders and enquiries, contact us.

PRODUCTCATEGORYITEM NODESCRIPTIONUSE
GlutenSmall goods50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein of Manildra gluten is ideal for binding water in fresh sausages. Also to improve texture and succulence in cooked sausages.
Wheaten CornflourSmall goods30011- 25kgs 30018- Bulka BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour.Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Wheat StarchSmall goods30010- 25kgs, 30001- Bulk, 30008- Bulk BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions.Refined wheat starch is used in numerous food applications as a thickener and texture modifier.
Corn (Maize) StarchSmall goods30700- 25kgs, 930700- B/BagCorn starch is the starch made from the endosperm of cornCorn starch is widely used in small goods as a binder and flavour carrier.
Tapioca StarchSmall goods30228- 25kgs, 938515- 850kgsA fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste.Is used as a binder of water in all cooked small goods.
Potato StarchSmall goods20086- Bulk, 20082- 25kgs A fine white free flowing powder produced from food grade potato.Is used as a binder of water in all cooked small goods.
Gemspray 17DeSmall goods40036- 25kgsFine white powder produced by spray drying partially hydrolysed food grade wheat starch.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Gemspray 28DeSmall goods40038- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 10Small goods920410- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 17Small goods920412- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 30Small goods920414- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Dextrose MonohydrateSmall goods41000- 25kgsDextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste.Used in a wide area of applications for bakery products, beverages and beverage powders, meat products, dairy products, canned products, fruit preparations and other food applications.
Manildra Binder MixSmall goods21001Manildra Binder is a cereal binder, prepared from whole ground wheat.Used to absorb moisture, bind and as a bulking agent.
Bakers FlourAsia & noodles10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602-750kgs, 10056-25kgs, 10005- bag 1TMedium protein flour milled from premium Australian wheats.Suitable for all types of noodle manufacturing.
Strong Baker’s Flour BlueAsia & noodles10055- 12.5kgsHigher protein flour milled from premium Australian hard wheats.Suitable for all types of noodle manufacturing.
Protein Enriched FlourAsia & noodles10309- 12.5kgs, 10310- 25kgsHigh protein flour milled from premium Australian hard wheats.Suitable for all types of noodles requiring a high protein flour.
Ultra White Flour Asia & noodles20029- Bulk, 20023- 12.5kgs, 20021- 25kgs, 20025- 5kgs, 10009- B/BAG 1000kgsWhite flour milled from premium Australian wheat suitable
for baking and noodle manufacture
Suitable for all types of noodle manufacturing. A high quality low ash flour.
Noodle FlourAsia & noodles10126- 12.5kgsFlour milled from prime hard wheat for Noodles.Noodle applications.
GlutenAsia & noodles50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all noodle applications.
Wheaten CornflourAsia & noodles30011- 25kgs, 30018- Bulka BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour.Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Wheat StarchAsia & noodles30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/F30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/FRefined wheat starch is used in numerous food applications as a thickener and texture modifier.
Tapioca StarchAsia & noodles30228- 25kgs, 938515- 850kgsA fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste.Used as thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Pregel StarchAsia & noodles920408- Bulka Bag, 50002- 20kgs, 50004- BulkPregel is a cold water dispersable pregelatinised wheat starch prepared on a roll dryer.Designed for use as a thickening, binding and texturing agent in convenience foods, dry bakery mixes and other products where functionality is required without cooking.
Potato StarchAsia & noodles20086- Bulk, 20082- 25kgsA fine white free flowing powder produced from food grade potato.Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier.
Corn Maize StarchAsia & noodles30700- 25kgs, 930700- bulk bagCorn starch is the starch made from the endosperm of corn.Corn starch is widely used in sauces, gravies, puddings, pie fillers, noodles and salad dressings.
Flossy SaltAsia & noodles30203- 15kgs, 30205- 25kgsDried, food grade salt, fine powdery crystals with an average particle size of approximately 1mm. Contains potassium iodate as an iodising agent.Flavour enhancement and strengthening.
FibersymAsia & noodles20905- 15kgs, 20900- 25kgsA fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content.Reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta, noodle and nutritional bars.
White SemolinaAsia & noodles20071- 25kgs, 10611- Bulk, 10605- Bulka BagThe endosperm of selected Australian Durum wheat milled to a controlled granule sizeDurum semolina can be used for the production of premium pasta and noodle products.
Tempura MixAsia & noodles20890- 12.5kgTempura Mix is a convenient blend to make a light, crispy Tempura batter.Used as a light crispy coating for a clean tasting product.
Gemspray 17DeAsia & noodles40036- 25kgsFine white powder produced by spray drying partially hydrolysed food grade wheat starchUsed in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Gemspray 28DeAsia & noodles40038- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 10Asia & noodles920410- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 17Asia & noodles920412- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 30Asia & noodles920414- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Dextrose MonohydrateAsia & noodles41000- 25kgsDextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste.Used in a wide area of applications for bakery products, beverages and beverage powders, meat products, dairy products, canned products, fruit preparations and other food applications.
Blended Vegetable OilAsia & noodles13100- 20LAn edible blended vegetable oil ideally suited for frying of foods and is cholesterol free.An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.
Krisp Rite Blended Veg OilAsia & noodles13117- 20LAn edible blended vegetable oil ideally suited for frying of foods and is cholesterol free.An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.
Canola Oil (Bag in box)Asia & noodles13115- 15LAn edible vegetable oil ideally suited for frying of foods and is cholesterol free.An edible vegetable oil ideally suited for frying of foods and baking use. Canola Oil is cholesterol free.
Canola Oil RBDAsia & noodles13116- 20L 13113- 205L, 13110- 912kg, 13112- BulkAn edible vegetable oil ideally suited for frying of foods and is cholesterol free.An edible vegetable oil ideally suited for frying of foods and baking use. Canola Oil is cholesterol free.
Cottonseed OilAsia & noodles13105- 20L100% Cottonseed Oil suited for food preparations.An edible vegetable oil ideally suited for frying of foods and baking use. Cottonseed Oil is cholesterol free.
GlutenDairy & cheese 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all food applications.
Wheaten CornflourDairy & cheese30011- 25kgs, 30018- Bulka BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour.Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Potato StarchDairy & cheese20086- Bulk, 20082- 25kgsA fine white free flowing powder produced from food grade potato.Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier.
Corn Maize StarchDairy & cheese30700- 25kgs, 930700- bulk bagCorn starch is the starch made from the endosperm of corn.Corn starch is widely used in sauces, gravies, puddings, pie fillers and salad dressings.
Gemspray 17DeDairy & cheese40036- 25kgsFine white powder produced by spray drying partially hydrolysed food grade wheat starch.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Gemspray 28DeDairy & cheese40038- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 10Dairy & cheese920410- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 17Dairy & cheese920412- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Maltodextrin (Maize) 30Dairy & cheese920414- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and beverages.
Dextrose MonohydrateDairy & cheese41000- 25kgsDextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste.Used in a wide area of applications for bakery products, beverages and beverage powders, meat products, dairy products, canned products, fruit preparations and other food applications.
Flossy SaltDairy & cheese30203- 15kgs, 30205- 25kgsDried, food grade salt, fine powdery crystals with an average particle size of approximately 1mm. Contains potassium iodate as an iodising agent.
DC Raw SugarDairy & cheese40025- 25kgsSandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product.Used in applications where a slight molasses flavour and aroma is preferred.
Manufacturers SugarDairy & cheese40028- 25kgs, 40032- 1200kgs Bulka BagA graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Suitable for most food and beverage processing applications.
Bottlers sugarDairy & cheese40022- 25kgsBottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference
Caster SugarDairy & cheese40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgsCaster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales.Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics.
Icing Sugar MixtureDairy & cheese10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgsA fine white powder used as an ingredient in food manufacture, specifically baking and confectionary.Baking and confectionary manufacture.
Liquid SugarDairy & cheese12028- Drums, 12044- Pallecon, 12070- BulkA viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSW.Suitable for most food and beverage processing applications requiring dissolution of sugar.
Sunsweet – Invert sugarDairy & cheese19128- Drums, 19144- Pallecon, 19170- BulkA purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW.For use in applications requiring a higher sweetness profile.
Golden SyrupDairy & cheese10547- 29kgs, 10569- drum 292kgs, 10568- PalleconGolden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSWA specialty product ideal for the baking industry.
MolassesDairy & cheese40041- 292kgs (Drums), 40019- 29kgs (Pails), 40040 (Pallecon)A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements.A common ingredient in the baking and confectionery industries
TreacleDairy & cheese40024- 29kgs (Pails)Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW.A specialty product ideal for the baking industry.
41Be Glucose SyrupDairy & cheese40213- 36DE Bulk, 40090- Bulk, 40214- Bulka Bins, 40210- Drums, 40211- Pallecon, 40217- SO2 Free Drums, 40186- Drums 295kgsA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.
43Be Glucose SyrupDairy & cheese40180- Drums 290kg, 40185- Drums 295kg, 40127- HM50 Bulk, 40365- HMD Bulk, 40012- PalleconA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
Glucose 41HMDairy & cheese40692- Bulk, 40212- Drums, 920517- PalleconA high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
Glucose (76%) SO2 FreeDairy & cheese40215- BulkThis is a clear viscous syrup produced by the controlled enzyme conversion of food grade wheat starch.Used in the manufacture of dairy products including ice cream and desserts
HMD 41 63DE Glucose SyrupDairy & cheese920511- BulkA high purity maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
HMD 41 Syrup Dairy & cheese920512- 280kgA high purity glucose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation then remineralisation with salt and concentration.Used in the manufacture of confectionery.
Glucose 43HM Dairy & cheese40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka BinA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
HM50- HS Syrup Dairy & cheese920525- PalleconA high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
HM50-LS SyrupDairy & cheese938628- PalleconA high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
HMD 43 Syrup Dairy & cheese920519- 295kg, 920518- BulkA clear viscous high maltose/dextrose syrup produced by enzyme / enzyme conversion of food grade wheat starch followed by demineralisation and concentration.
41HM SyrupDairy & cheese920517- PalleconA high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
Plain FlourConfectionary10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgsCountry milled from blended Premium NSW wheat.Plain flour is used in the manufacturing of wafer type biscuits in confectionery applications.
Bakers FlourConfectionary10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602- 750kgs, 10056- 25kgs, 10005- bag 1TFlour milled from hard wheat suitable for bread baking and general
food use.
Bakers flour is used in the manufacturing of wafer type biscuits in confectionery applications.
Biscuit FlourConfectionary10480- 20kgs, 10481- 25kgsFlour milled from soft wheat varieties.Bakers flour is used in the manufacturing of wafer type biscuits in confectionery applications.
Liquorice FlourConfectionary20854- BulkFlour milled from prime hard wheat suitable confectionary use.A purpose developed flour suitable for the use in all sorts of liquorice manufacturing.
Wheaten CornflourConfectionary30011- 25kgs, 30018- Bulka BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour.Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Pregel StarchConfectionary920408- Bulka Bag, 50002- 20kgs, 50004- BulkPregel is a cold water dispersable pregelatinised wheat starch prepared on a roll dryer.Designed for use as a thickening, binding and texturing agent in convenience foods, dry bakery mixes and other products where functionality is required without cooking.
Moulding StarchConfectionary30026- 12.5kgsFine white non dusting powder prepared by blending wheat starch with mineral oilUsed in the manufacturing of all types of moulded confectionery.
Panning StarchConfectionary920615- 25kgs, 30181- Bulka BagA blend of tricalcium Phosphate and wheat starch that produces a fine free flowing powderUsed in the manufacturing of all types of confectionery.
DC Raw SugarConfectionary40025- 25kgsSandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product.Used in applications where a slight molasses flavour and aroma is preferred.
Manufacturers SugarConfectionary40028- 25kgs, 40032- 1200kgs Bulka BagA graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Suitable for most food and beverage processing applications.
Bottlers sugarConfectionary40022- 25kgsBottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference
Caster SugarConfectionary40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales.Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics.
Icing Sugar MixtureConfectionary10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgsA fine white powder used as an ingredient in food manufacture, specifically baking and confectionary.Baking and confectionary manufacture.
Liquid SugarConfectionary12028- Drums, 12044- Pallecon, 12070- BulkA viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSWSuitable for most food and beverage processing applications requiring dissolution of sugar.
Sunsweet – Invert sugarConfectionary19128- Drums, 19144- Pallecon, 19170- BulkA purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW.For use in applications requiring a higher sweetness profile.
Golden SyrupConfectionary10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon bulkGolden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW.A specialty product ideal for the baking industry.
MolassesConfectionary40041- 292kgs (Drums), 40019- 29kgs (Pails), 40040 (Pallecon)A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements.A common ingredient in the baking and confectionery industries.
TreacleConfectionary40024- 29kgs (Pails)Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW.A specialty product ideal for the baking industry.
Gemgel StarchConfectionary30195- Bulka Bag 1000kgsA fine white powder prepared by flash drying refined, acid modified wheat starch.For use in the food/confectionary manufacture and textile sizing.
Sunstarch FGT StarchConfectionary920622- 1000kgs, 920475- 12.5kgs, 920467- 25kgsA fine white powder prepared by flash drying refined, acid modified wheat starch.For use in the food / confectionary manufacture and textile sizing.
Glaci-gel 2350 StarchConfectionary920471- 850kgs B/BGlaci-Gel 2350 starch is a food grade modified starch of premium quality. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste. It is a thin boiling starch with low hot paste viscosity at high solids. Glaci-Gel 2350 starch has excellent film forming properties producing a clear gel.Glaci-Gel 2350 starch is designed for use in the confectionery industry for pan coatings and for paper coatings and gummed tapes.
41Be Glucose SyrupConfectionary40213- 36DE Bulk, 40090- Bulk, 40214- Bulka Bins, 40210- Drums, 40211- Pallecon, 40217- SO2 Free Drums, 40186- Drums 295kgsA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
43Be Glucose SyrupConfectionary40180- Drums 290kg, 40185- Drums 295kg, 40127- HM50 Bulk, 40365- HMD Bulk, 40012- PalleconA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
41HM Syrup Confectionary920517- PalleconA high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.A high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.
Glucose (76%) SO2 FreeConfectionary40215- BulkThis is a clear viscous syrup produced by the controlled enzyme conversion of food grade wheat starch.Used in the manufacture of dairy products including ice cream and desserts.
HMD 41 63DE Glucose Syrup.Confectionary920511- BulkA high purity maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
HMD 41 SyrupConfectionary920512- 280kgA high purity glucose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation then remineralisation with salt and concentration.Used in the manufacture of confectionery.
Glucose 43HMConfectionary40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka BinA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
Glucose 41HMConfectionary40692- Bulk, 40212- DrumsA high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
Glucose 43HMConfectionary40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka BinA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
HM50- HS Syrup Confectionary920525- PalleconA high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
HM50-LS SyrupConfectionary938628- PalleconA high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of confectionery.
Plain FlourFood service10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgsMilled from blended premium Australian wheats.Multipurpose flour for use in cake, biscuits and scones and general food use.
Pizza FlourFood service10095- Bulk, 20096- 12.5kgsMedium protein flour milled from premium Australian hard wheat.Suitable for pizza, focaccia’s and bread baking.
Pie & Pastry FlourFood service10105- Bulk, 10124- 12.5kgs, 10106- 25kgsMedium protein flour milled from premium Australian hard and soft wheats.Suitable for the production of pies and all types of pastry.
Bakers Premium FlourFood service10003A low protein flour blend that provides the stability and oven spring of higher protein flour without loss of yield.Suitable for all types of bread baking.
Bakers FlourFood service10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602-750kgs, 10056-25kgs, 10005- bag 1TMedium protein flour milled from premium Australian wheats.Suitable for all types of bread baking.
Strong Baker’s Flour RedFood service10155- 12.5kgs, 10076- 25kgs, 10055, 10007-Bulka Bag 1TA medium to high protein flour milled from premium Australian hard wheats. Suitable for all types of bread baking.
Strong Baker’s Flour BlueFood service10055- 12.5kgsHigher protein flour milled from premium Australian hard wheats.Suitable for all types of bread baking.
Protein Enriched FlourFood service10309- 12.5kgs, 10310- 25kgsHigh protein flour milled from premium Australian hard wheats.Suitable for all types of bread baking.
Bakers MealFood service20010- 25kgs High protein flour milled from premium Australian hard wheats.Suitable for all types of bread baking.
Wholemeal 100% FlourFood service20035- 25kgs, 20036- 12.5kgsHigh protein flour milled from premium Australian hard wheats.Suitable for all types of wholemeal bread baking.
Fine MealFood service20022- 25kgsA finely milled bakers meal from blended premium Australian wheat.Suitable for all types of bread baking.
Hi Tech 07 Sponge FlourFood service10120- Bulk, 10298- 25kgsPremium sponge flour prepared by the chlorination of high purity soft flour milled from Australian wheat.Suitable for a premium variety of cakes, sponges, angel cakes, utility cakes etc.
Hi Tech 08 Sponge FlourFood service10121- Bulk, 10098- 25kgsSponge flour prepared by the chlorination of high purity soft flour milled from Australian wheats.Suitable for a variety of cakes, sponges, angel cakes, utility cakes etc.
Biscuit FlourFood service10480- 20kgs, 10481- 25kgsFlour milled from premium Australian soft wheat varieties.General bakery use
Self Raising FlourFood service10216- 12.5kgs in a bucket, 10211- 12.5kgs, 10220- 25kgsManildra’s Self Raising Flour is milled from soft wheat then blended with baking powder for use in numerous bakery applications.General baking applications
Ultra White FlourFood service20029- Bulk, 20023- 12.5kgs, 20021- 25kgs, 20025- 5kgs, 10009- B/BAG 1000kgsPremium low ash white flour milled from Australian wheat suitable for baking and noodle manufacture.Baking and noodle manufacture
White SemolinaFood service20071- 25kgs, 10611- Bulk, 10605- Bulka BagThe endosperm of selected Australian Durum wheat milled to a controlled granule sizeWhite semolina can be used for the production of Artisan and continental breads, premium pasta, noodle products and dusting.
Durum SemolinaFood service10627- 12.5kgs, 10625- 25kgs, 10610- Bulk, 10608- Bulka BagThe endosperm of selected Australian Durum wheat milled to a controlled granule sizeDurum semolina can be used for the production of premium pasta, noodle and bread products.
Rye FlourFood service20094- 10kgs, 10061- 12.5kgs, 20048- BulkFlour milled from rye grain.Baking industry applications.
Rye MealFood service20060- 12.5kg, 20065-25kgsMeal produced from the milling of Rye GrainBaking Industry applications
Soy FlourFood service10510- 25kgsCream to yellow coloured enzyme active flour obtained from the milling of sound ground quality soybeans using best commercial practice.Baking Industry applications
Soft Bread ImproverFood service20877- 12.5kgsManildra Soft Bread Improver Deluxe is a convenient mix for preparing sandwich and a variety of breads. Soft Bread Improver Deluxe provides good dough handling and stability, volume and even crumb structure, up front softness and anti – staling Baking Industry applications
E-Free Bread ImproverFood service20901- 12.5kgsManildra E-Free Bread Improver provides good dough handling ,stability, improved crumb softness, excellent volume and crumb structure with reduced allergen/labelling requirements.Baking Industry applications
Maxi Bread ImproverFood service20876- 12.5kgsManildra Maxi Bread Improver is a convenient mix for preparing crusty and a variety of bread products. Maxi Bread Improver provides good dough handling and stability, excellent volume and crumb structure and up front softness.Baking Industry applications
Manildra PureFood service20899- 12.5kgsManildra Pure Bread Improver is a soy and e-free improver convenient for preparing sandwich and a variety of breads. Manildra Pure bread Improver provides good dough handling and stability, volume and even crumb structure, up front softness and anti – staling for 3+ days with reduced allergen/labelling requirements.Baking Industry applications
Bread ConcentrateFood service20878- 12.5kgsManildra Bread Concentrate Deluxe is a convenient base for preparing sandwich and a variety of breads. Bread Concentrate Deluxe provides, good dough handling & stability, superior loaf volume & even crumb structure, crumb softness and excellent keeping qualities.
Baking Industry applications
White Bread MixFood service20821- 25kgs Manildra White Bread Premix is a convenient mix for preparing sandwich and a variety of breads. White Bread mix provides good dough handling and stability, volume and even crumb structure, soft bread / rolls with excellent keeping qualities.Baking Industry applications
Wholemeal Bread MixFood service10410- 12.5kgs, 10411- 25kgsWholemeal Bread Mix is a convenient mix for preparing sandwich and a variety of breads. Wholemeal Bread Mix provides good dough handling and stability, volume and even crumb structure, soft bread / rolls with excellent keeping quality.Baking Industry applications
High Fibre White Bread MixFood service20802- 12.5kgsManildra HIGH FIBRE WHITE BREAD MIX is a convenient mix for preparing high fibre sandwich and a variety of high fibre breads. High Fibre White Bread Mix provides good dough handling & stability, volume & even crumb structure.Baking Industry applications
Bun MixFood service20820- 25kgsManildra Bun mix is a convenient mix for preparing fruit buns and fruit loaves. Bun mix provides good dough handling and stability, volume and even crumb structure, soft loaves and buns with excellent keeping qualities.Baking Industry applications
Premier Grain MixFood service20061- 12.5kgs, 20062- 25kgsManildra Premier Grain Premix is a carefully selected blend of grains to produce a unique flavour and texture. Premier Grain Mix provides convenience, makes great tasting, moist grain bread, good volume, and excellent keeping qualities.Baking Industry applications
Soy & Linseed Bread MixFood service20066- 25kgsManildra Soy and Linseed Bread Mix is a carefully selected blend of soy and linseed to produce a moist grain bread. Soy and Linseed Bread mix provides an easy to use bread mix that contains a good source of phytoestrogen, makes great tasting, moist grain bread with good volume.Baking Industry applications
Leckerbrot Bread MixFood service20454- 25kgsManildra Leckerbrot Bread Mix is a carefully selected blend of grains to produce a unique flavour and texture. Leckerbrot Mix provides convenience, makes great tasting, moist grain bread, good volume, and excellent keeping qualities.Baking Industry applications.
Light Rye Bread MixFood service20013- 25kgsManildra Light Rye Bread Mix produces premium quality breads with great flavour and aroma. Manildra Light Rye mix provides traditional rye flavour with convenient and excellent keeping qualities.Baking Industry applications
Dark Rye Bread MixFood service20016- 25kgsManildra Dark Rye Bread Mix produces premium quality breads with unique flavour and aroma and dark colour. Manildra Dark Rye Bread Mix provides traditional rye flavour with convenience and excellent keeping qualities.Baking Industry applications
Gluten Free Bread MixFood service10085- 12.5kgsManildra Gluten Free Mix has been formulated for consumers who have an intolerance to gluten. It is convenient and only requires the addition of water to produce moist, excellent volume and good keeping quality loaves, with or without the addition of fruit or grains etc.Baking Industry applications
Tiger MixFood service10541- 12.5kgsA premix used for the manufacture of a paste that is applied to bread. The
application of this paste gives the final product a striped appearance.
Baking Industry applications
100% Grain MixFood service20053- 12.5kgManildra 100% Grain Mix is a carefully selected blend of grains to produce a unique flavour and texture. Baking Industry applications
Instant Custard PremixFood service10543- 12.5kgsManildra Instant Custard Deluxe is a convenient premix which only requires the addition of cold water. Instant Custard can be combined with a variety of creams and flavourings to make fillings and is freeze / thaw and bake stable.
No Bake Custard PremixFood service20813- 12.5kgsManildra NO-BAKE CUSTARD has been specially formulated to produce traditional style tarts, which offers convenient preparation. NoBake Custard provides high quality appearance, texture and a rich creamy mouth feel.Bakery Industry
Vanilla Slice PremixFood service20817- 12.5kgsManildra Vanilla Slice Mix is a convenient custard premix for the production of Vanilla SlicesBakery Industry applications
Scone PremixFood service10064- 12.5kgsManildra Scone mix produces light and soft scones with great volume and keeping qualitiesBaking Industry applications.
Sponge Cake PremixFood service21126- 12.5kgsManildra Sponge Mix Deluxe produces sponges with excellent volume and moist crumb structure for long shelf life.Baking Industry applications.
Utility Cake PremixFood service20826- 12.5kgs Manildra Utility Cake Mix is a convenient high – ratio style cake mix that produces finely structured, excellent volume and long shelf – life cakes. It can be used to make bars, cupcakes, and slabs with or without the addition of fruit or flavours.Baking Industry applications.
Mud Cake PremixFood service20827- 12.5kgsManildra Mud Cake Premix is a convenient premix for the manufacture of mud cakes, mud muffins and mud slabs.Baking industry applications.
Cake Donut PremixFood service10073- 12.5kgsManildra Cake Donut Mix is a versatile mix for donut robots or hand droppers. It produces full volume donuts with tender eating qualities.Baking Industry applications
Yeast Raised Donut PremixFood service10086- 12.5kgsManildra Yeast Raised Donut Mix is a versatile mix for jam balls, rings and long johns. It produces full volume donuts with tender eating qualities.Baking Industry applications
Complete Muffin PremixFood service21118- 12.5kgsManildra Complete Muffin Mix is an extremely versatile and convenient mix that only requires the addition of water. It produces muffins with moist, excellent volume & great peak and good keeping qualities.Baking Industry applications
Crème Muffin PremixFood service21139- 12.5kgsManildra Creme Muffin Mix is an extremely versatile and convenient mix. It produces muffins with moist, excellent volume & great peak and good keeping qualities.Baking Industry applications
Lamington Dip PremixFood service20861- 12.5kgsManildra Lamington Dip Mix is a convenient mix that provides a rich cocoa flavour with good absorption coating levels.Baking Industry applications
White Cross PremixFood service21120- 12.5kgsWhite Cross Mix is suitable for Easter Buns with or without fruit.Baking industry applications.
Choc Cross PremixFood service21128- 12.5kgsChocolate Cross Mix is suitable for Easter Buns with or without fruit.Baking industry applications
Meat Pie MixFood service10051- 10kgs, 10074- 12.5kgsA complete Meat Pie Premix which only requires the addition of water and meat to provide a great tasting and high performing meat pie. Meat Pie Premix contains no added MSG.Baking industry
Tempura MixFood service20890- 12.5kgTempura Mix is a convenient blend to make a light, crispy Tempura batter.Food Industry.
GlutenFood service50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications.
Wheaten CornflourFood service30018- Bulka BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour.Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Wheat StarchFood service30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/FA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions.Refined wheat starch is used in numerous food applications as a thickener and texture modifier.
Tapioca StarchFood service30228- 25kgs, 938515- 850kgsA fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste.Baking industry application
Flossy SaltFood service30203- 15kgs, 30205- 25kgsDried, food grade salt, fine powdery crystals with an average particle size of approximately 1mm. Contains potassium iodate as an iodising agent.Baking industry application
Pregel StarchFood service920408- Bulka Bag, 50002- 20kgs, 50004- BulkPregel is a cold water dispersable pregelatinised wheat starch prepared on a roll dryer.Designed for use as a thickening, binding and texturing agent in convenience foods, dry bakery mixes and other products where functionality is required without cooking.
Potato StarchFood service20086- Bulk, 20082- 25kgs A fine white powder characteristic of starch produced from potatoes by the removal of substantially all of the non-starch fractions.Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier.
Glaci-gel 2640 StarchFood service920472- 25kgsGlaci-Gel 2640 is a food grade modified tapioca starch. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste.Glaci-Gel 2640 starch is designed for use in pastry cooking applications, frozen & pre packaged foods, desserts and dairy products, meat pies, acidic sauces & plant bakeries.
FibersymFood service20905- 15kgs, 20900- 25kgsA fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content.Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars.
Healthy Baker Yeast Dry (20 x 500g packs)Food service30692- 10kgsHealthy Baker Dry YeastBaking industry application
Healthy Baker Baking SprayFood service10584- 12x450gHealthy Baker Spray is a non-stick canola spray. Used as a tin release agent in bakery applications.
Dark Malt Powder Food service10558- 5kgA dark powder for natural colour enhancement. Baking industry application
Blended Vegetable Oil (Bag in box)Food service13104- 15LAn edible blended vegetable oil ideally suited for frying of foods and
baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.
Ideal for general purpose cooking.
Blended Vegetable OilFood service13100- 20LAn edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.Ideal for general purpose cooking.
Krisp Rite Blended Veg OilFood service13117- 20LAn edible blended vegetable oil ideally suited for frying of foods and
baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.
Ideal for general purpose cooking.
Canola Oil (Bag in box)Food service13115- 15L100% Canola Oil suited for food preparationsFood Preparation.
Canola Oil RBDFood service13116- 20L 13113- 205L, 13110- 912kg, 13112- Bulk100% Canola Oil suited for food preparations.Food Preparation.
Cottonseed Oil Food service13105- 20L100% Cottonseed Oil suited for food preparations.Food Preparation.
Healthy Baker Baking Spray Food service10584- 12x450gHealthy Baker Spray is a non-stick canola spray. Used as a tin release agent in bakery applications.
Cake Marg VegFood service13003- 15kgA medium Vegetable Cake Margarine Medium Segregated formulated to provide uniform crumb structure, good aeration and excellent volume. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Cake Margarine CS SG is fully traceable margarine which has been RSPO certifiedFor manufacture of cakes, biscuits, buns, muffins and scones.
Confectionery ShorteningFood service13012- 20kgsA palm based oil that is used in the production of chocolate compound.General purpose shortening.
DM1 ShorteningFood service13006- 15kgsA vegetable based general purpose shortening suited for preparation of bread, buns and donut frying. The product is made from highly refined GMO free, low trans oils and is cholesterol free. DM1 Shortening CS SG is a fully traceable shortening that is RSPO certified.General purpose shortening.
DM1 Shortening SG Food service13016- 15kgsA vegetable based general purpose shortening suited for preparation of bread, buns and donut frying. The product is made from highly refined GMO free, low trans oils and is cholesterol free. DM1 Shortening CS SG is a fully traceable shortening that is RSPO certified.General purpose shortening.
Hard Pastry Marg VegFood service13015- 12.5kgs, 13001- 15kgsA hard vegetable pastry margarine formulated to have a plastic texture and impart consistent and even layers in puff pastry. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free.For manufacture of puff pastry, pie tops and sausage rolls.
Med Pastry Marg VegFood service13002- 15kgsA medium vegetable pastry margarine formulated to have a plastic texture and impart consistent and even layers in puff pastry. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free.For manufacture of puff pastry, pie tops and sausage rolls.
Pie base Shortening VegFood service13004- 15kgsA vegetable based shortening ideally suited for preparation of pie bottoms and cases, may also be used as utility shortening. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Pie Base Shortening CS SG is a fully traceable shortening which has been RSPO certifiedFor manufacture of pie bottoms and cases.
Veg Cake Margarine SGFood service13018- 15kgsA medium Vegetable Cake Margarine Medium Segregated formulated to provide uniform crumb structure, good aeration and excellent volume. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Cake Margarine CS SG is fully traceable margarine which has been RSPO certifiedFor manufacture of cakes, biscuits, buns, muffins and scones.
DC Raw SugarFood service40025- 25kgsSandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with a characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product.Used in applications where a slight molasses flavour and aroma is preferred.
Manufacturers SugarFood service40028- 25kgs, 40032- 1200kgs Bulka BagA graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Suitable for most food and beverage processing applications
Bottlers sugarFood service40022- 25kgsBottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference.
Caster SugarFood service40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales.Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics.
Icing Sugar MixtureFood service10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgsA fine white powder used as an ingredient in food manufacture, specifically baking and confectionary.Baking and confectionary manufacture.
Liquid SugarFood service12028- Drums, 12044- Pallecon, 12070- BulkA viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSW.Suitable for most food and beverage processing applications requiring dissolution of sugar
Sunsweet – Invert sugarFood service19128- Drums, 19144- Pallecon, 19170- BulkA purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW.For use in applications requiring a higher sweetness profile.
Golden SyrupFood service10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon Golden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSWA specialty product ideal for the baking industry
MolassesFood service40041- 292kgs drums, 40019- 29kgs pails, 40040 PalleconA black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements.A common ingredient in the baking and confectionery industries.
TreacleFood service40024- 29kgs (Pails)Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW.A specialty product ideal for the baking industry
Bran- Fine SoftBreakfast & cereal20200Fine bran wheat flakes milled from premium soft Australian hard wheats.A great source of dietary fibre suitable for a multitude of cereal applications.
Bran- Fine HardBreakfast & cereal20201Fine bran wheat flakes milled from premium Australian hard wheats.A great source of dietary fibre suitable for a multitude of cereal applications.
Light BranBreakfast & cereal20049- 10kgsCream to light brown wheat flakes milled from premium Australian hard wheats.A great source of dietary fibre suitable for a multitude of cereal applications.
Coarse BranBreakfast & cereal20091- 10kgs, 20045- 20kgs, 20090- 8kgs.Cream to light brown wheat flakes milled from premium Australian hard wheats.A great source of dietary fibre suitable for a multitude of cereal applications.
Fine BranBreakfast & cereal20042- 20kgsFine bran wheat flakes milled from premium Australian hard wheats.A great source of dietary fibre suitable for a multitude of cereal applications.
PollardBreakfast & cereal20457- 30kgsWheat Pollard is a by-product of the flour milling of grain.Wheat Pollard is very palatable and can be used in a multitude of food applications. Pollard is a good source of fibre.
Wheat GermBreakfast & cereal20190- 20kgsStraw yellow flakes that are made up essentially of wheat embryos. A good source of vitamin E for a multitude of food applications.
GlutenBreakfast & cereal50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications.
Gempro GPBreakfast & cereal50166- 20kgs, 50169- 25kgsA beige coloured powder produced from wheat protein as an ingredient for nutritional supplementation.GEMPRO GP has been designed and produced to deliver a protein rich product in a substantially soluble form containing a natural high content of glutamine. Suitable for use in formulated foods blended with other proteins to provide protein and glutamine enrichment.
41Be Glucose SyrupBreakfast & cereal40213- 36DE Bulk, 40090- Bulk, 40214- Bulka Bins, 40210- Drums, 40211- Pallecon, 40217- SO2 Free Drums, 40186- Drums 295kgsA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of a variety of breakfast bars.
43Be Glucose SyrupBreakfast & cereal40180- Drums 290kg, 40185- Drums 295kg, 40127- HM50 Bulk, 40365- HMD Bulk, 40012- PalleconA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of a variety of breakfast bars.
Glucose 41HMBreakfast & cereal40692- Bulk, 40212- Drums, 920517- PalleconA high purity maltose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of a variety of breakfast bars.
Glucose 43HM Breakfast & cereal40138- Drums 290kgs, 40139- Pallecon, 937520- Bulka BinA high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of a variety of breakfast bars.
HM50- HS Syrup Breakfast & cereal920525- PalleconA high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of a variety of breakfast bars.
HM50-LS SyrupBreakfast & cereal938628- PalleconA high maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of a variety of breakfast bars.
Glucose (76%) SO2 FreeBreakfast & cereal40215- BulkThis is a clear viscous syrup produced by the controlled enzyme conversion of food grade wheat starch.Used in the manufacture of a variety of breakfast bars.
HMD 41 63DE Glucose SyrupBreakfast & cereal920511- BulkA high purity maltose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.Used in the manufacture of a variety of breakfast bars.
HMD 41 Syrup Breakfast & cereal920512- 280kgA high purity glucose syrup produced by the controlled enzyme conversion of food grade wheat starch followed by demineralisation then remineralisation with salt and concentration.Used in the manufacture of a variety of breakfast bars.
Gemspray 17DeBreakfast & cereal40036- 25kgsFine white powder produced by spray drying partially hydrolysed food grade wheat starchUsed in the manufacture of a variety of breakfast bars.
Gemspray 28DeBreakfast & cereal40038- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch.Used in the manufacture of a variety of breakfast bars.
Maltodextrin (Maize) 10Breakfast & cereal920410- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in the manufacture of a variety of breakfast bars.
Maltodextrin (Maize) 17Breakfast & cereal920412- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in the manufacture of a variety of breakfast bars.
Maltodextrin (Maize) 30Breakfast & cereal920414- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in the manufacture of a variety of breakfast bars.
Dextrose MonohydrateBreakfast & cereal41000- 25kgsDextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste.Used in the manufacture of a variety of breakfast bars.
DC Raw SugarBreakfast & cereal40025- 25kgsSandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product.Used in applications where a slight molasses flavour and aroma is preferred.
Manufacturers SugarBreakfast & cereal40028- 25kgs, 40032- 1200kgs Bulka BagA graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Suitable for most food and beverage processing applications
Bottlers sugarBreakfast & cereal40022- 25kgsBottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference
Caster SugarBreakfast & cereal40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales.Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics.
Icing Sugar MixtureBreakfast & cereal10549- 12.5kgs, 10532- 25kgs, 10515- 800kgs, 10537- 15kgsA fine white powder used as an ingredient in food manufacture, specifically baking and confectionary.Baking and confectionary manufacture.
Liquid SugarBreakfast & cereal12028- Drums, 12044- Pallecon, 12070- BulkA viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSWSuitable for most food and beverage processing applications requiring dissolution of sugar.
Sunsweet – Invert sugarBreakfast & cereal19128- Drums, 19144- Pallecon, 19170- BulkA purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW.For use in applications requiring a higher sweetness profile.
Golden SyrupBreakfast & cereal10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon bulkGolden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSWA specialty product ideal for the baking industry
MolassesBreakfast & cereal40041- 292kgs (Drums), 40019- 29kgs (Pails), 40040 (Pallecon)A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirementsA common ingredient in the baking and confectionery industries.
TreacleBreakfast & cereal40024- 29kgs (Pails)Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW.A specialty product ideal for the baking industry
FibersymBreakfast & cereal20905- 15kgs, 20900- 25kgsA fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content.Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars.
Bran- Fine SoftHealth food20200Fine bran wheat flakes milled from premium Australian wheats.A great source of dietary fibre suitable for a multitude of food applications.
Bran- Fine HardHealth food20201Fine bran wheat flakes milled from premium Australian wheats.A great source of dietary fibre suitable for a multitude of food applications.
Light BranHealth food20049- 10kgsCream to light brown wheat flakes milled from premium Australian wheats.A great source of dietary fibre suitable for a multitude of food applications.
Coarse BranHealth food20091- 10kgs, 20045- 20kgs, 20090- 8kgsCream to light brown wheat flakes milled from premium Australian wheats.A great source of dietary fibre suitable for a multitude of food applications.
Gempro HiQHealth food50159- 20kgsA light cream coloured powder produced from wheat protein especially as an ingredient for the nutritional foods industry.Gempro HiQ has been designed and produced to deliver a protein rich product in a soluble form containing a natural high content of glutamine. Suitable for use in beverages or formulated foods blended with other proteins to provide protein and glutamine enrichment.
Golden SyrupHealth food10547- 29kgs, 10569- drum 292kgs, 10568- Pallecon bulkGolden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW.A specialty product ideal for the baking industry.
GlutenHealth food50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications.
PollardHealth food20457- 30kgsWheat Pollard is a by-product of the flour milling of grain.Wheat Pollard is very palatable and can be used in a multitude of food applications. Pollard is a good source of fibre.
Wheat GermHealth food20190- 20kgsStraw yellow flakes that are made up essentially of wheat embryos.A good source of vitamin E for a multitude of food applications.
FibersymHealth food20905- 15kgs, 20900- 25kgsA fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content.Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars.
Tempura Batter MixBatters & coatings20890- 12.5kgTempura Mix is a convenient blend to make a light, crispy Tempura batter.Used as a light crispy coating for a clean tasting product.
Clear Coat Batter MixBatters & coatings 20924- 12.5kgClear Coat Mix is a specialised stealth coating that provides additional crunch and bite.Used as a superior coating in fried foods.
Beer and Batter MixBatters & coatings20896- Bulka BagClear Coat Mix is a specialised stealth coating that provides additional crunch and bite.Used as a superior coating in fried foods.
Batter FlourBatters & coatings10125- 12.5kgsFlour milled from premium Australian soft wheat varieties.Used as a superior coating in fried foods.
Plain Flour Batters & coatings10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgsMilled from blended premium Australian wheats.General food application.
Bakers FlourBatters & coatings10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602- 750kgs, 10056- 25kgs, 10005- bag 1TFlour milled from hard wheat suitable for bread baking and general food use.General food application.
Wheaten CornflourBatters & coatings30011- 25kgs, 30018- Bulka BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour.Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Wheat StarchBatters & coatings30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/FA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions.Refined wheat starch is used in numerous food applications as a thickener and texture modifier.
Low Moisture StarchBatters & coatings30017- 25kgs, 30022- BulkA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantially all of the non-starch fractions.Refined wheat starch is used in numerous food applications as a thickener and texture modifier.
GlutenBatters & coatings50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications.
Tapioca StarchBatters & coatings30228- 25kgs, 938515- 850kgsA fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste.
Potato StarchBatters & coatings20086- Bulk, 20082- 25kgsA fine white free flowing powder produced from food grade potato.Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier.
Corn (Maize) StarchBatters & coatings30700- 25kgs, 930700- B/BagCorn starch is the starch made from the endosperm of corn.Corn starch is widely used in batters,sauces, gravies, puddings, pie fillers and salad dressings.
Blended Vegetable Oil (Bag in box)Batters & coatings13104- 15LAn edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.Ideal for general purpose cooking.
Blended Vegetable OilBatters & coatings13100- 20LAn edible blended vegetable oil ideally suited for frying of foods and
baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.
Ideal for general purpose cooking.
Krisp Rite Blended Veg OilBatters & coatings13117- 20LAn edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free.Ideal for general purpose cooking.
Canola Oil (Bag in box)Batters & coatings13115- 15L100% Canola Oil suited for food preparations.Food Preparation.
Canola Oil RBDBatters & coatings13116- 20L 13113- 205L, 13110- 912kg, 13112- Bulk100% Canola Oil suited for food preparations.Food Preparation.
Cottonseed OilBatters & coatings13105- 20L100% Cottonseed Oil suited for food preparationsFood Preparation.
Manufacturers SugarBatters & coatings40028- 25kgs, 40032- 1200kgs Bulka BagA graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Suitable for most food and beverage processing applications
Caster SugarBatters & coatings40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales.Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics.
Wheaten CornflourSoup30011- 25kgs, 30018- Bulka BagA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour.Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture.
Wheat StarchSoup30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/FA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions.Refined wheat starch is used in numerous food applications as a thickener and texture modifier.
Low Moisture StarchSoup30017- 25kgs, 30022- BulkA fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantially all of the non-starch fractions.Refined wheat starch is used in numerous food applications as a thickener and texture modifier.
GlutenSoup50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications.
Tapioca StarchSoup30228- 25kgs, 938515- 850kgsA fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste.Tapioca starch is used in numerous food applications as a thickener and texture modifier.
Potato StarchSoup20086- Bulk, 20082- 25kgs A fine white free flowing powder produced from food grade potato.Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier.
Corn (Maize) StarchSoup30700- 25kgs, 930700- B/BagCorn starch is the starch made from the endosperm of corn.Corn starch is widely used in sauces, gravies, puddings, pie fillers and salad dressings.
Gemspray 17DeSoup40036- 25kgsFine white powder produced by spray drying partially hydrolysed food grade wheat starchUsed in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups.
Gemspray 28DeSoup40038- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups.
Maltodextrin (Maize) 10Soup920410- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE10 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups.
Maltodextrin (Maize) 17Soup920412- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE17 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups.
Maltodextrin (Maize) 30Soup920414- 25kgsA slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade corn starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Major properties of Maltodextrin DE28 are: bulking agent, low viscosity, bodying and mouth-feel agent, flavour encapsulant, totally soluble dispersion agent.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups.
Dextrose MonohydrateSoup41000- 25kgsDextrose Monohydrate is prepared by enzymatic hydrolysis of starch. It is a white crystalline powder with a sweet taste.Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavours, spices, colours, fabricated foods and soups.
Manufacturers SugarSoup40028- 25kgs, 40032- 1200kgs Bulka BagA graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales.Suitable for most food and beverage processing applications.
Caster SugarSoup40034- 1250kgs Bulks Bag, 40030- 15kgs, 40029- 25kgs Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales.Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics.
Durum SemolinaPasta10627- 12.5kgs, 10625- 25kgs, 10610- Bulk, 10608- Bulka BagThe endosperm of selected Australian Durum wheat milled to a controlled granule sizeDurum semolina can be used for the production of premium pasta and noodle products.
White SemolinaPasta20071- 25kgs, 10611- Bulk, 10605- Bulka BagThe endosperm of selected Australian Durum wheat milled to a controlled granule sizeWhite semolina can be used for the production of premium pasta and
noodle products.
Durum FlourPasta10640- Bulka BagA finely milled flour made from Australian Durum wheat.A finely milled flour made from Australian Durum wheat.
Plain Flour Pasta10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgsMilled from blended premium Australian wheats.Multipurpose flour for use in cake, biscuits and scones and general food use.
Bakers FlourPasta10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602- 750kgs, 10056- 25kgs, 10005- bag 1TFlour milled from hard wheat suitable for bread baking and general food use.Multipurpose flour for use in cake, biscuits and scones and general food use.
Protein Enriched FlourPasta10309- 12.5kgs, 10310- 25kgsWheat flour milled from high protein Australian wheatMultipurpose flour for use in cake, biscuits and scones and general food use.
GlutenPasta50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgsA fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all pasta applications.
FibersymPasta20905- 15kgs, 20900- 25kgsA fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content.Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars.