Bakery
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Our four state-of-the-art flour mills, in the heart of the Australian wheatbelt produce a full range of wheat flours, bakery premixes and associated specialist products for domestic and export bakery markets. We mill enough flour in one second for 100 loaves of bread, processing over one million metric tonnes of wheat per annum – almost one-sixth of NSW’s total annual production.
Manildra Group have been producing vital wheat gluten as part of an integrated manufacturing process in Nowra, NSW. The largest wheat starch and gluten plant of it’s kind in the world, we operate the most advanced industry technology to separate the gluten (protein) from the flour to produce vital wheat gluten for baking and other applications. Manildra’s vital wheat gluten is a high-protein, fine powder extracted from 100 per cent Australian wheat flour. We have become the worlds leading vital wheat gluten producer for the baking industry. Vital wheat gluten is used to improve flour quality, strength, elasticity and gas retention in dough and enhances texture in baked goods.
Our high-quality in-store bakery premixes are supplied to some of the most famous brands throughout Australia and exported throughout South East Asia and North America.
Manildra Group is a premier supplier of customised baking products for all of your baking needs from flours, improvers and concentrates, grain products, bread premixes, cake and patisserie premixes to fats, oils and sugars.
For all customised orders and enquiries, contact us.
| PRODUCT | CATEGORY | ITEM NO | DESCRIPTION | USE |
|---|---|---|---|---|
| Plain Flour | Flour | 10200- Bulk, 10014- 12.5kgs, 10103- 12.5kgs bucket, 10226- 500kgs, 10225- 675kgs, 10227- 925kgs, 10201- bulka bag, 11131- 6x 2kgs | Milled from blended premium Australian wheats. | Multipurpose flour for use in cake, biscuits and scones and general food use. |
| Pizza Flour | Flour | 10095- Bulk, 20096- 12.5kgs | Medium protein flour milled from premium Australian hard wheat. | Suitable for pizza, focaccia’s and bread baking. |
| Organic White Flour | Flour | 20080- 12.5kgs | Flour milled from organic wheat. | Multipurpose flour for use in cake, biscuits and scones and general food use. |
| Pie & Pastry Flour | Flour | 10105- Bulk, 10124- 12.5kgs, 10106- 25kgs | Medium protein flour milled from premium Australian hard and soft wheats. | Suitable for the production of pies and all types of pastry. |
| Bakers Premium Flour | Flour | 10001- Bulk, 10011- 12.5kgs, 10102- 12.5kgs in bucket, 20602-750kgs, 10056-25kgs, 10005- bag 1T | Medium protein flour milled from premium Australian wheats. | Suitable for all types of bread baking. |
| Strong Baker’s Flour Red | Flour | 10155- 12.5kgs, 10076- 25kgs, 10055, 10007-Bulka Bag 1T | A medium to high protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Strong Baker’s Flour Blue | Flour | 10055- 12.5kgs | Higher protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Protein Enriched Flour | Flour | 10309- 12.5kgs, 10310- 25kgs | High protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Bakers Meal | Flour | 20010- 25kgs | High protein flour milled from premium Australian hard wheats. | Suitable for all types of bread baking. |
| Wholemeal 100% Flour | Flour | 20035- 25kgs, 20036- 12.5kgs | High protein flour milled from premium Australian hard wheats. | Suitable for all types of wholemeal bread baking. |
| Fine Meal | Flour | 20022- 25kgs | A finely milled bakers meal from blended premium Australian wheat. | Suitable for all types of bread baking. |
| Hi Tech 07 Sponge Flour | Flour | 10120- Bulk, 10298- 25kgs | Premium sponge flour prepared by the chlorination of high purity soft flour milled from Australian wheat. | Suitable for a premium variety of cakes, sponges, angel cakes, utility cakes etc. |
| Hi Tech 08 Sponge Flour | Flour | 10121- Bulk, 10098- 25kgs | Sponge flour prepared by the chlorination of high purity soft flour milled from Australian wheats. | Suitable for a variety of cakes, sponges, angel cakes, utility cakes etc. |
| Biscuit Flour | Flour | 10480- 20kgs, 10481- 25kgs | Flour milled from premium Australian soft wheat varieties. | General bakery use |
| Soft Biscuit Flour Bulk | Flour | 10479- Bulk | Flour milled from premium Australian soft wheat varieties. | Baking industry |
| Self Raising Flour | Flour | 10216- 12.5kgs in a bucket, 10211- 12.5kgs, 10220- 25kgs | Manildra’s Self Raising Flour is milled from soft wheat then blended with baking powder for use in numerous bakery applications. | General baking applications. |
| Ultra White Flour | Flour | 20029- Bulk, 20023- 12.5kgs, 20021- 25kgs, 20025- 5kgs, 10009- B/BAG 1000kgs | Premium low ash white flour milled from Australian wheat suitable for baking and noodle manufacture. | Baking and noodle manufacture. |
| White Semolina | Flour | 20072- 12.5kgs, 20071- 25kgs, 10611- Bulk, 10605- Bulka Bag | The endosperm of selected Australian hard wheat milled to a controlled granule size. | White semolina can be used for the production of Artisan and continental breads, premium pasta, noodle products and dusting. |
| Durum Semolina | Flour | 10627- 12.5kgs, 10625- 25kgs, 10610- Bulk, 10608- Bulka Bag | The endosperm of selected Australian Durum wheat milled to a controlled granule size. | Durum semolina can be used for the production of premium pasta, noodle and bread products. |
| Rye Flour | Flour | 20094- 10kgs, 10061- 12.5kgs, 20048- Bulk | Flour milled from rye grain. | Baking industry applications. |
| Rye Meal | Flour | 20060- 12.5kg, 20065-25kgs | Meal produced from the milling of Rye Grain. | Baking Industry applications. |
| Soy Flour | Flour | 10510- 25kgs | Cream to yellow coloured enzyme active flour obtained from the milling of sound ground quality soybeans using best commercial practice. | Baking Industry applications. |
| Soft CL Improver | Flour | 20818- 12.5kgs | Manildra soft cl improver provides good dough handling stability, improved crumb softness, excellent volume and crumb structure with reduced allergen/ labeling requirements. | Baking Industry applications. |
| Soft Bread Improver | Improvers & concentrates | 20877- 12.5kgs | Manildra Soft Bread Improver Deluxe is a convenient mix for preparing sandwich and a variety of breads. Soft Bread Improver Deluxe provides good dough handling and stability, volume and even crumb structure, up front softness and anti – staling for 3+ days. | Baking Industry applications |
| E-Free Bread Improver | Improvers & concentrates | 20901- 12.5kgs | Manildra E-Free Bread Improver provides good dough handling ,stability, improved crumb softness, excellent volume and crumb structure with reduced allergen/labelling requirements. | Baking Industry applications |
| Maxi Bread Improver | Improvers & concentrates | 20876- 12.5kgs | Manildra Maxi Bread Improver is a convenient mix for preparing crusty and a variety of bread products. Maxi Bread Improver provides good dough handling and stability, excellent volume and crumb structure and up front softness. | Baking Industry applications |
| Manildra Pure | Improvers & concentrates | 20899- 12.5kgs | Manildra Pure Bread Improver is a soy and e-free improver convenient for preparing sandwich and a variety of breads. Manildra Pure bread Improver provides good dough handling and stability, volume and even crumb structure, up front softness and anti – staling for 3+ days with reduced allergen/labelling requirements. | Baking Industry applications |
| Bread Concentrate | Improvers & concentrates | 20878- 12.5kgs | Manildra Bread Concentrate Deluxe is a convenient base for preparing sandwich and a variety of breads. Bread Concentrate Deluxe provides, good dough handling & stability, superior loaf volume & even crumb structure, crumb softness and excellent keeping qualities | Baking Industry applications |
| White Bread Mix | Bread premixes | 20821- 25kgs | Manildra White Bread Premix is a convenient mix for preparing sandwich and a variety of breads. White Bread mix provides good dough handling and stability, volume and even crumb structure, soft bread / rolls with excellent keeping qualities. | Baking Industry applications |
| Wholemeal Bread Mix | Bread premixes | 10410- 12.5kgs, 10411- 25kgs | Wholemeal Bread Mix is a convenient mix for preparing sandwich and a variety of breads. Wholemeal Bread Mix provides good dough handling and stability, volume and even crumb structure, soft bread / rolls with excellent keeping quality. | Baking Industry applications |
| High Fibre White Bread Mix | Bread premixes | 20802- 12.5kgs | Manildra HIGH FIBRE WHITE BREAD MIX is a convenient mix for preparing high fibre sandwich and a variety of high fibre breads. High Fibre White Bread Mix provides good dough handling & stability, volume & even crumb structure. | Baking Industry applications |
| Bun Mix | Bread premixes | 20820- 25kgs | Manildra Bun mix is a convenient mix for preparing fruit buns and fruit loaves. Bun mix provides good dough handling and stability, volume and even crumb structure, soft loaves and buns with excellent keeping qualities. | Baking Industry applications |
| Premier Grain Mix | Bread premixes | 20061- 12.5kgs, 20062- 25kgs | Manildra Premier Grain Premix is a carefully selected blend of grains to produce a unique flavour and texture. Premier Grain Mix provides convenience, makes great tasting, moist grain bread, good volume, and excellent keeping qualities. | Baking Industry applications |
| Soy & Linseed Bread Mix | Bread premixes | 20066- 25kgs | Manildra Soy and Linseed Bread Mix is a carefully selected blend of soy and linseed to produce a moist grain bread. Soy and Linseed Bread mix provides an easy to use bread mix that contains a good source of phytoestrogen, makes great tasting, moist grain bread with good volume. | Baking Industry applications |
| Leckerbrot Bread Mix | Bread premixes | 20454- 25kgs | Manildra Leckerbrot Bread Mix is a carefully selected blend of grains to produce a unique flavour and texture. Leckerbrot Mix provides convenience, makes great tasting, moist grain bread, good volume, and excellent keeping qualities. | Baking Industry applications. |
| Light Rye Bread Mix | Bread premixes | 20013- 25kgs | Manildra Light Rye Bread Mix produces premium quality breads with great flavour and aroma. Manildra Light Rye mix provides traditional rye flavour with convenient and excellent keeping qualities. | Baking Industry applications |
| Dark Rye Bread Mix | Bread premixes | 20016- 25kgs | Manildra Dark Rye Bread Mix produces premium quality breads with unique flavour and aroma and dark colour. Manildra Dark Rye Bread Mix provides traditional rye flavour with convenience and excellent keeping qualities. | Baking Industry applications |
| Gluten Free Bread Mix | Bread premixes | 10085- 12.5kgs | Manildra Gluten Free Mix has been formulated for consumers who have an intolerance to gluten. It is convenient and only requires the addition of water to produce moist, excellent volume and good keeping quality loaves, with or without the addition of fruit or grains etc. | Baking Industry applications |
| Tiger Mix | Bread premixes | 10541- 12.5kgs | A premix used for the manufacture of a paste that is applied to bread. The application of this paste gives the final product a striped appearance. | Baking Industry applications |
| Premier Grain Premix | Grain Products | 20061- 12.5kgs, 20062- 25kgs | Manildra Premier Grain Premix is a carefully selected blend of grains to produce a unique flavour and texture. Premier Grain Mix provides convenience, makes great tasting, moist grain bread, good volume, and excellent keeping qualities. | Baking Industry |
| Instant Custard Premix | Cake & patisserie premixes | 10543- 12.5kgs | Manildra Instant Custard Deluxe is a convenient premix which only requires the addition of cold water. Instant Custard can be combined with a variety of creams and flavourings to make fillings and is freeze / thaw and bake stable. | Baking Industry |
| No Bake Custard Premix | Cake & patisserie premixes | 20813- 12.5kgs | Manildra NO-BAKE CUSTARD has been specially formulated to produce traditional style tarts, which offers convenient preparation. NoBake Custard provides high quality appearance, texture and a rich creamy mouth feel. | Bakery Industry |
| Vanilla Slice Premix | Cake & patisserie premixes | 20817- 12.5kgs | Manildra Vanilla Slice Mix is a convenient custard premix for the production of Vanilla Slices. | Bakery Industry applications |
| Scone Premix | Cake & patisserie premixes | 10064- 12.5kgs | Manildra Scone mix produces light and soft scones with great volume and keeping qualities | Baking Industry applications. |
| Sponge Cake Premix | Cake & patisserie premixes | 21126- 12.5kgs | Manildra Sponge Mix Deluxe produces sponges with excellent volume and moist crumb structure for long shelf life. | Baking Industry applications. |
| Utility Cake Premix | Cake & patisserie premixes | 20826- 12.5kgs | Manildra Utility Cake Mix is a convenient high – ratio style cake mix that produces finely structured, excellent volume and long shelf – life cakes. It can be used to make bars, cupcakes, and slabs with or without the addition of fruit or flavours. | Baking Industry applications. |
| Mud Cake Premix | Cake & patisserie premixes | 20827- 12.5kgs | Manildra Mud Cake Premix is a convenient premix for the manufacture of mud cakes, mud muffins and mud slabs. | Baking industry applications. |
| Cake Donut Premix | Cake & patisserie premixes | 10073- 12.5kgs | Manildra Cake Donut Mix is a versatile mix for donut robots or hand droppers. It produces full volume donuts with tender eating qualities. | Baking Industry applications |
| Yeast Raised Donut Premix | Cake & patisserie premixes | 10086- 12.5kgs | Manildra Yeast Raised Donut Mix is a versatile mix for jam balls, rings and long johns. It produces full volume donuts with tender eating qualities. | Baking Industry applications |
| Complete Muffin Premix | Cake & patisserie premixes | 21118- 12.5kgs | Manildra Complete Muffin Mix is an extremely versatile and convenient mix that only requires the addition of water. It produces muffins with moist, excellent volume & great peak and good keeping qualities. | Baking Industry applications |
| Crème Muffin Premix | Cake & patisserie premixes | 21139- 12.5kgs | Manildra Creme Muffin Mix is an extremely versatile and convenient mix. It produces muffins with moist, excellent volume & great peak and good keeping qualities. | Baking Industry applications |
| Lamington Dip Premix | Cake & patisserie premixes | 20861- 12.5kgs | Manildra Lamington Dip Mix is a convenient mix that provides a rich cocoa flavour with good absorption coating levels. | Baking Industry applications |
| White Cross Premix | Cake & patisserie premixes | 21120- 12.5kgs | White Cross Mix is suitable for Easter Buns with or without fruit. | Baking industry applications. |
| Choc Cross Premix | Cake & patisserie premixes | 21128- 12.5kgs | Chocolate Cross Mix is suitable for Easter Buns with or without fruit. | Baking industry applications |
| American Waffle Mix | Cake & patisserie | 10179- 12.5kgs | Convenient Mix only requiring the addition of water and oil/fat to make crisp batter style waffles. | Baking Industry |
| Meat Pie Mix | Savoury premixes | 10051- 10kgs, 10074- 12.5kgs | A complete Meat Pie Premix which only requires the addition of water and meat to provide a great tasting and high performing meat pie. Meat Pie Premix contains no added MSG. | Baking industry |
| Tempura Mix | Savoury premixes | 20890- 12.5kg | Tempura Mix is a convenient blend to make a light, crispy Tempura batter. | Food Industry |
| Gluten | Other bakery ingredients | 50059- 12.5kgs, 50060- 25kgs, 50005- Bulk, 50015- Bulk Bag 1000kgs | A fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. | The high protein and excellent vitality of Manildra gluten makes it the protein of choice in all bakery applications. |
| Wheaten Cornflour | Other bakery ingredients | 30018- Bulka Bag | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. It is a fine free flowing powder free from lumps, specks or foreign matter with a neutral flavour and odour. | Cornflour is used in numerous food applications as a thickener and texture modifier and on cook out, provides a smooth opaque paste with short thick texture. |
| Wheat Starch | Other bakery ingredients | 30021- 20kgs, 30010- 25kgs, 30009-25kgs N/F, 30001- Bulk, 30008- Bulk Bag, 30007- Bulk Bag N/F | A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. | Refined wheat starch is used in numerous food applications as a thickener and texture modifier. |
| Tapioca Starch | Other bakery ingredients | 30228- 25kgs, 938515- 850kgs | A fine white starch powder produced from tapioca root that has undergone extensive extraction and washing. The product is free from lumps, specs or foreign matter with a neutral flavour, odour and bland taste. | Baking industry application |
| Flossy Salt | Other bakery ingredients | 30203- 15kgs, 30205- 25kgs | Dried, food grade salt, fine powdery crystals with an average particle size of approximately 1mm. Contains potassium iodate as an iodising agent. | Baking industry application |
| Pregel Starch | Other bakery ingredients | 920408- Bulka Bag, 50002- 20kgs, 50004- Bulk | Pregel is a cold water dispersable pregelatinised wheat starch prepared on a roll dryer. | Designed for use as a thickening, binding and texturing agent in convenience foods, dry bakery mixes and other products where functionality is required without cooking. |
| Potato Starch | Other bakery ingredients | 20086- Bulk, 20082- 25kgs | A fine white free flowing powder produced from food grade potato. | Refined POTATO STARCH is used in numerous food applications as a thickener and texture modifier. |
| Glaci-gel 2640 Starch | Other bakery ingredients | 920472- 25kgs | Glaci-Gel 2640 is a food grade modified tapioca starch. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste. | Glaci-Gel 2640 starch is designed for use in pastry cooking applications, frozen & pre packaged foods, desserts and dairy products, meat pies, acidic sauces & plant bakeries. |
| Fibersym | Other bakery ingredients | 20905- 15kgs, 20900- 25kgs | A fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content. | Fibersym is used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content. Fibersym retains a bland taste and is particularly suitable as a fibre source in baking systems as well as breakfast cereals, pasta and nutritional bars. |
| Healthy Baker Yeast Dry (20 x 500g packs) | Other bakery ingredients | 30692- 10kgs | Healthy Baker Dry Yeast | Baking industry application |
| Healthy Baker Baking Spray | Other bakery ingredients | 10584- 12x450g | Healthy Baker Spray is a non-stick canola spray. | Used as a tin release agent in bakery applications. |
| Dark Malt Powder | Other bakery ingredients | 10558- 5kg | A dark powder for natural colour enhancement. | Baking industry application |
| Blended Vegetable Oil (Bag in box) | Fats & oils | 13104- 15L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Blended Vegetable Oil | Fats & oils | 13100- 20L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Krisp Rite Blended Veg Oil | Fats & oils | 13117- 20L | An edible blended vegetable oil ideally suited for frying of foods and baking use. Healthy Baker Blended Vegetable Oil is cholesterol free. | Ideal for general purpose cooking. |
| Canola Oil (Bag in box) | Fats & oils | 13115- 15L | 100% Canola Oil suited for food preparations | Food Preparation. |
| Canola Oil RBD | Fats & oils | 13116- 20L 13113- 205L, 13110- 912kg, 13112- Bulk | 100% Canola Oil suited for food preparations | Food Preparation. |
| Cottonseed Oil | Fats & oils | 13105- 20L | 100% Cottonseed Oil suited for food preparations | Food Preparation. |
| Healthy Baker Baking Spray | Fats & oils | 10584- 12x450g | Healthy Baker Spray is a non-stick canola spray. | Used as a tin release agent in bakery applications. |
| Cake Marg Veg | Fats & oils | 13003- 15kg | A medium Vegetable Cake Margarine Medium Segregated formulated to provide uniform crumb structure, good aeration and excellent volume. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Cake Margarine CS SG is fully traceable margarine which has been RSPO certified | For manufacture of cakes, biscuits, buns, muffins and scones. |
| Confectionery Shortening | Fats & oils | 13012- 20kgs | A palm based oil that is used in the production of chocolate compound. | General purpose shortening. |
| DM1 Shortening | Fats & oils | 13006- 15kgs | A vegetable based general purpose shortening suited for preparation of bread, buns and donut frying. The product is made from highly refined GMO free, low trans oils and is cholesterol free. DM1 Shortening CS SG is a fully traceable shortening that is RSPO certified. | General purpose shortening. |
| DM1 Shortening SG | Fats & oils | 13016- 15kgs | A vegetable based general purpose shortening suited for preparation of bread, buns and donut frying. The product is made from highly refined GMO free, low trans oils and is cholesterol free. DM1 Shortening CS SG is a fully traceable shortening that is RSPO certified. | General purpose shortening. |
| Natural GP Shortening SG | Fats & oils | 13021- 15kgs | A vegetable based general purpose shortening suited for Bread, buns, biscuit and frying. This product is produced from refined GMO free, low trans, cholesterol free Oil and provides an additional benefit of natural antioxidants. | General purpose shortening. |
| Hard Pastry Marg Veg | Fats & oils | 13015- 12.5kgs, 13001- 15kgs | A hard vegetable pastry margarine formulated to have a plastic texture and impart consistent and even layers in puff pastry. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. | For manufacture of puff pastry, pie tops and sausage rolls. |
| Med Pastry Marg Veg | Fats & oils | 13002- 15kgs | A medium vegetable pastry margarine formulated to have a plastic texture and impart consistent and even layers in puff pastry. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. | For manufacture of puff pastry, pie tops and sausage rolls. |
| Pie base Shortening Veg | Fats & oils | 13004- 15kgs | A vegetable based shortening ideally suited for preparation of pie bottoms and cases, may also be used as utility shortening. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Pie Base Shortening CS SG is a fully traceable shortening which has been RSPO certified | For manufacture of pie bottoms and cases. |
| Veg Cake Margarine SG | Fats & oils | 13018- 15kgs | A medium Vegetable Cake Margarine Medium Segregated formulated to provide uniform crumb structure, good aeration and excellent volume. The product is made from highly refined GMO free, low trans vegetable oils and is cholesterol free. Vegetable Cake Margarine CS SG is fully traceable margarine which has been RSPO certified | For manufacture of cakes, biscuits, buns, muffins and scones. |
| DC Raw Sugar | Sugars | 40025- 25kgs | Sandy to light brown sucrose crystals, relatively free flowing, may contain a few small syrup lumps as well as small quantities of fine cane fibre particles. Sweet to taste with a characteristic faint aroma and flavour of molasses. D C Raw sugar is handled and packaged as a direct consumption food product. | Used in applications where a slight molasses flavour and aroma is preferred. |
| Manufacturers Sugar | Sugars | 40028- 25kgs, 40032- 1200kgs Bulka Bag | A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter. Manufacturers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Suitable for most food and beverage processing applications |
| Bottlers sugar | Sugars | 40022- 25kgs 40037- 1200kg bulka bag | Bottlers sugar is a premium-refined sugar that has been graded. White, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter, Bottlers Sugar is made from Australian raw sugar at the Harwood Refinery in northern New South Wales. | Specifically designed for use in products that are sensitive to colour Physical & Chemical Reference |
| Caster Sugar | Sugars | 40034- 1250kgs Bulks Bag, 40044- 1200kg Bulk Bag, 40030- 15kgs, 40029- 25kgs, | Caster sugar has been graded to ensure a uniform, fine grain product and is a white, free flowing, crystalline material with characteristic sweet flavour and odour and free from extraneous matter. Caster sugar is made from Australian raw sugar in northern New South Wales. | Suitable for specialist applications, such as those requiring textural differences in bakery products or fast dissolving characteristics. |
| Icing Sugar Mixture | Sugars | 10549- 12.5kgs, 10537- 15kgs, 10532- 25kgs, 10515- 800kgs, | A fine white powder used as an ingredient in food manufacture, specifically baking and confectionary. | Baking and confectionary manufacture. |
| Icing Sugar Mixture 4% Maltodextrin | Sugars | 10587- 25kgs | A fine white powder used as an ingredient in food manufacture, specifically baking and confectionery. | Baking and confectionery manufacture. |
| Liquid Sugar | Sugars | 12028- Drums, 12044- Pallecon, 12070- Bulk | A viscous, clear, pale straw- coloured syrup, Manufacturers Liquid sugar is made from Australian raw sugar at the Harwood Refinery in northern NSW | Suitable for most food and beverage processing applications requiring dissolution of sugar. |
| Sunsweet – Invert sugar | Sugars | 19128- Drums, 19144- Pallecon, 19170- Bulk | A purified concentrated aqueous solution of nutritive Saccharides, produced by the controlled hydrolytic inversion of liquid sugar. Sunsweet is high in fructose and glucose. Sunsweet is derived from cane sugar which is milled and refined in Northern NSW. | For use in applications requiring a higher sweetness profile. |
| Golden Syrup | Sugars | 10588- 15kgs, 10569- drum 292kgs, 10568- Pallecon | Golden Syrup is a viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW | A specialty product ideal for the baking industry |
| Molasses | Sugars | 40041- 292kgs drums, 40019- 29kgs pails, 40040 Pallecon | A black, viscous liquid which is the final product remaining after all commercially available sucrose has been removed from sugar syrup. Molasses appears black to reddish brown (when aerated) and the odour and flavour are typically strong of caramelised sugar. The molasses has been further treated to ensure it meets food grade requirements | A common ingredient in the baking and confectionery industries |
| Treacle | Sugars | 40024- 29kgs (Pails) | Treacle is viscous, clear, golden coloured sugar syrup with characteristic strong flavours and aromas. It is darker and richer than Golden Syrup and is made from the blending and partial inversion of refined sugar streams from Australian raw sugar at the Harwood Refinery in northern NSW. | A specialty product ideal for the baking industry |