Glucose

Manildra Group’s Nowra plant includes a modern facility for making a range of glucose syrups as well as maltodextrines (spray dried powders) for the confectionery, general food and beverage industries.

Manildra is the only company in Australia offering a complete range of sweeteners, including oligosaccharides to liquid and dry glucose through to Brewer’s syrup and cane sugar.  Our glucose is fully demineralised to give it a longer shelf-life.

Iso-malto oligosaccharides: An excellent probiotic that can be incorporated into confectionery and beverages to assist the growth of beneficial bacterial for improved gut health.

Maltodextrins: Manildra produces a range of maltodextrins suitable for use in formulations that require additional solids or bulk without significant impact to taste and texture.

If you would like more information on our full range of syrups, oligosaccharides and maltodextrines please contact us, or download the Manildra Group, The Total Sweetener Company brochure.